The Publisher’s Note
There’s something about spring at the Jersey Shore that just feels like a fresh start. The days get a little longer, the air a little softer, and suddenly everything comes back to life—our restaurants, our boardwalks, and our appetite for gathering around the table again. This issue is all about that feeling.
We’re kicking things off with New in Town, where you’ll discover the latest restaurants and concepts making waves across the Shore, followed by a behind-the-bar look at the people creating the cocktails we’ll all be sipping this season. Meet the Mixologist
From hidden gems tucked into unexpected places to bakeries bringing bright, beautiful flavors to spring, this issue is filled with the kind of discoveries that remind us why this region is so special. Of course, spring also means it’s time to linger a little longer—and our Brunch to Lunch feature captures that perfectly. Whether you’re celebrating a holiday, catching up with friends, or just soaking in a Sunday, these are the places where one meal turns into an experience.
What I love most about this issue, though, are the stories behind the food. From the Legacy of Squan Tavern and the artistry of Chef David Burke to the inspiring women redefining our dining scene, these pages are filled with passion, resilience, and creativity. And beyond the plate, you’ll see how our community continues to come together—through unforgettable events, meaningful fundraisers, and moments that truly matter.
As we head into the season, Atlantic City is buzzing, the Southern Shore is waking up, and there’s an undeniable energy building across New Jersey. It’s exciting. It’s evolving. And it’s ours.
Whether you’re trying somewhere new, revisiting a favorite, or simply enjoying a great meal with people you love, I hope this issue inspires you to explore, indulge, and celebrate everything the Jersey Shore has to offer.
See you at the table.
Yours truly,
Tara Jean McDonald Bonanno
Publisher of Dining Out Jersey Shore
Host of the Dining Out Jersey Show Podcast
