The Publisher’s Note

 

As the crisp air settles in and the leaves begin their beautiful transformation, we at Dining Out Jersey Shore are excited to welcome you to our fall issue!

This season, as highlighted in our pages, truly encourages us to embrace gratitude, gather for lively harvest festivals, and enjoy the bountiful offerings the Garden State has to offer.

Autumn along the Jersey Shore is a culinary celebration like no other. From the lively festivities of Oktoberfest to the cozy traditions of  Thanksgiving, our local restaurants and wineries are full of opportunities to excite your senses. Get ready to discover delicious chef-crafted recipes that embody autumn’s flavors, along with features on charming wineries and bustling fall festivals.

Our event pages showcase photos from this summer, including our summer 2025 Cover Party hosted by One Willow in Highlands. As always, these events are a fantastic way to celebrate and bring together the people who make it all happen.

We invite you to explore the wide range of dining events and experiences waiting for you this season. Whether you’re looking for a refined wine pairing dinner or a family-friendly harvest celebration, our guide ensures you won’t miss out on the Jersey Shore’s autumnal delights.

The Dining Out Jersey Show brings you chefs, restaurateurs, and the stories behind your favorite restaurants! Stream the podcast anytime or tune in live Sundays at 8am on 100.1 WJRZ.

Cheers to a season filled with tasty food, fine wine, and memorable moments around the table.

Yours truly,

Tara Jean McDonald Bonanno

Publisher of Dining Out Jersey Shore

Host of the Dining Out Jersey Show Podcast – airing on 100.1 WJRZ