Welcome to Dining Out Jersey Magazine
The Lifestyle Magazine with Good Taste Dining Out Jersey Magazine is freely distributed across Bergen and Hudson counties and select locations in Essex, Morris and Passaic. If your business is interested in being in the magazine or other promotional products, give us a call at 201-380-2011 or use our contact form and our staff will be with you as soon as possible. Pick up a copy at The Market Basket in Franklin Lakes at 813 Franklin Lake Rd, Franklin Lakes, NJ where gourmet foods are a way of life. You may also order a copy from our online store.
Dining Out Jersey’s Top Stories
From Jersey Shore to soup du jour
Growing up in Hazlet, just a few miles from the ocean and even closer to Sandy Hook Bay, David...
Pastrami Paragons
Created as a way of preserving meat before the dawn of refrigeration, pastrami has become a...
The Best Manhattan Summer Events
Few things beat Hudson and Bergen Counties’ prime location just across the river from Manhattan....
Spotlight on Biddy O’Malley’s
Want an exquisite meal in a laid-back atmosphere near bergenPAC? Look no further than right next...
Chicago Comes to NJ
Self-described as the “rock and roll band with horns,” the legendary group Chicago is heading to...
Discover Almayass Restaurant
What better way to celebrate the introduction of DiningOut New Jersey’s new “Across the River”...
Food Culture: Armenia
Growing up in New Jersey in the 1950s and ‘60s, I had some explaining to do whenever I opened my...
Glass Bottles, Glass Ceilings
In 2005, New York City-based tech marketing guru Deborah Brenner took a trip to Napa that would...
Grape Ideas from Make Wine With Us
Making wine is any wine lover’s dream—the perfect blend of tasting and crafting. Luckily for New...
Dreaming Big with Drew Nieporent
"You have to dream big if you’re gonna win.” Sound advice from America’s legendary restaurateur,...
Doggie Bag
Longtime residents of New Jersey, Marge and Mark Dabakian are foodies through and through. “We...
Cold Weather Comforts
When the holidays are over, many of us start to feel the winter blues. That’s when we crave...