Culture & Lifestyle, Everything Dining Out Jersey Magazine
Spain brought new ingredients to the native populations of the Americas. In turn, Spain brought back ingredients from the Americas and incorporated them into their own cuisine. The arrival of the Spanish in America in 1492 initiated the export of potatoes, corn, bell...
Culture & Lifestyle, Everything Dining Out Jersey Magazine
From sizzling skewers of yakitori to exotic sushi platters, it comes as no surprise that Japanese cuisine has found its way into the hearts of American diners. The cuisine has encapsulated crowds looking for an evening filled with amazing food and a side of cultural...