Culinary Personalities, Everything Dining Out Jersey Magazine
“You have to dream big if you’re gonna win.” Sound advice from America’s legendary restaurateur, Drew Nieporent. As founder of Myriad Restaurant Group (which operates Tribecca Grill, Nobu New York City, Nobu Fifty Seven, Nobu London, Nobu Next Door, Bâtard, and...
Culinary Personalities, Everything Dining Out Jersey Magazine
In “The Language of Food,” Stanford University linguistics professor and chair Dan Jurafsky journeys into the linguistic history of all things culinary. Jurafsky explores food terminology with easy-to-digest etymologies, entertaining anecdotes, and even...
