From Jersey Shore to soup du jour

Growing up in Hazlet, just a few miles from the ocean and even closer to Sandy Hook Bay, David Burke—culinary partner at ESquared Hospitality and world-famous chef—was surrounded by food from the start. From local fish and crabs, to the farm fresh fruits and...

Doggie Bag

Longtime residents of New Jersey, Marge and Mark Dabakian are foodies through and through. “We love to eat out,” Marge says. Which works out for both of them, since she hates cooking. “There are lots of places we love to go, but we’re regulars at Jersey Boys...

Chase ‘N Our Face

When Chase Bailey was just 11 years old, he started his own cooking show: Chase ‘N Yur Face. Working with his hands in the kitchen, interviewing chefs, and acting in front of the camera have helped him conquer the challenges of his autism diagnosis. Together...