Robert Hazelrigg, Author at Dining Out Jersey - Dining and Lifestyle Magazine

Food Culture: Japan

Culture & Lifestyle, Everything Dining Out Jersey Magazine

From sizzling skewers of yakitori to exotic sushi platters, it comes as no surprise that Japanese cuisine has found its way into the hearts of American diners. The cuisine has encapsulated crowds looking for an evening filled with amazing food and a side of cultural...

35 Years of the River Palm Terrace

Beer, Wine, and Spirts, Culinary Personalities, Everything Dining Out Jersey Magazine

For decades, The River Palm Terrace {416 River Rd., Edgewater, NJ; 201-224-2013; riverpalm.com} has painstakingly upheld its reputation as one of North Jersey’s finest steakhouses. Serving top-grade steaks and chops, fresh seafood from the waters of Africa and Alaska,...

A Feast For The Senses

Everything Dining Out Jersey Magazine

Camaje {85 MacDougal St., New York, NY; 212-673-8184; camaje.com} is a unique Franco-American bistro in NYC’s Greenwich Village, with savory eats and a cozy ambiance. Thirteen years ago, chef-owner Abby Hitchcock and friend artist/choreographer friend Dana Salisbury,...

Food Culture: American

Everything Dining Out Jersey Magazine

Though American food is not quite as easy to categorize as the traditional foods of other nations, there is a distinctly American fusion of cultures which creates an authentic ambience and cuisine that is unequivocally American. When we envision classic American...

Flamenco Nights

Culture & Lifestyle

Arguably the most famous dance in Spain, flamenco dates all the way back to the 18th century. Made of three parts—the song, the guitar, and the dance—flamenco is adored by music and dance lovers around the globe. Scout out traditional flamenco performances accompanied...

The Ask: Chef Favorites for Family and Friends

Culinary Personalities

What is your favorite meal to prepare for family and friends, and why? Chefs work long, grueling hours in the kitchen, sacrificing weekends and holidays to fulfill their passion for creating culinary masterpieces for the masses. And while one might think the last...