Gil Poulsen, Author at Dining Out Jersey - Dining and Lifestyle Magazine

Ferris: A Culinary Ride to Remember

Since its opening six months ago, Ferris {44 West 29 Street, New York; 212.213.4420; ferrisnyc.com} has gained a flurry of attention for its inventive dishes made with unexpected global ingredients. Executive Chef Greg Proechel—who made his mark at Lower East Side’s...

Gastronomic and Philanthropic

Culture & Lifestyle

Since the inception of DiningOut New Jersey, we have met a handful of restaurant owners who actively participate in charities, foundations, nonprofit organizations, and other forms of volunteer work. In this new section, Gastronomic and Philanthropic, DiningOut pays...

New In Town

Everything Dining Out Jersey Magazine

New in Town — The inside scoop on what’s hot and happening this season. Ammata Thai Kitchen {184 Rivervale Road, Suite 2, River Vale; 201.664.2299; ammata.com} Bringing home-cooked Thai cuisine to New Jersey, River Vale residents can dive into flavorful curries...

A Taste of Greece

Culture & Lifestyle, Everything Dining Out Jersey Magazine

It is impossible to talk about Greece without mentioning its amazing cultural and culinary history. The cradle of western civilization, Greece is an iconic country rich in history and popular culture. After all, it’s the birthplace of mythical figures like Athena,...

Dinner in the Sky

Culture & Lifestyle, Everything Dining Out Jersey Magazine

Looking for a new take on “dinner and a show?” Combining death-defying heights with high-quality fine dining, Dinner in the Sky offers a unique culinary experience like no other. Cranes and fine-dining are not exactly analogous terms, but somehow the visionaries...

Discover “NIKKEI” AT Sen Sakana

Culture & Lifestyle, Everything Dining Out Jersey Magazine

Being a culinary trailblazer in Manhattan is no easy feat, but restaurateur Allan Wartski has managed to pull it off with Sen Sakana {28 West 44th Street, New York; 212.221.9560; sensakana.com}. Opened in summer of 2017, Sen Sakana fuses Japanese and Peruvian cuisines...