In this class, learn the ins and outs of Pasta 101 on International Pasta Day with Celebrity Top Chef Joe Sasto. Understanding the why’s and how’s of a recipe are far more important than a list of amounts and ingredients. A recipe is merely a road map passed from one cook to the next. What makes a recipe special is the personal touch that each cook imprints on it to make it their own. Having the knowledge of “why” you do something, instead of just reading a recipe card, will give you the confidence and skills to carve your own path in the kitchen.

Shapes could include but not limited to “Cavatelli” translates to “little hollows”, “Orecchiette” means “little ears”, and “Pici” roughly translates to “thick spaghetti”. Sauces could include but are not limited to Carbonara, Cacio e Pepe, the famous Sasto Red Gravy..

This lesson is for all skill-levels, and requires no special tools or equipment. Get ready to learn the tips and tricks from one of the best.