Wally’s Surf City, LBI

712 Long Beach Blvd 

Surf City, LBI 

609-494-1667 

wallyslbi.com 

 Indoor/Outdoor Dining, Gluten Free Menu, Online ordering for pickup, Dog friendly outside (weather permitting), BYOB, Vegan Menu 

SMALL BITES & SHAREABLES

Drunken Mussels (GF)-One pound Prince Edward Island mussels, cooked in a white wine garlic butter sauce with fresh herbs & a touch of cream.  

Spinach Artichoke Dip- A creamy blend of spinach, artichoke hearts, garlic, feta, mozzarella, freshly grated parmesan & cream cheese. Served with gluten free chips. 

Crab Cakes (GF)-House-made crab cakes with lump crab meat, red peppers, scallions, panko & a touch of Dijon mustard. Topped with our house-made dill sauce. 

Pierogies- Pan seared, potato pierogies, topped with caramelized onions, crispy bacon bits, sour cream & green onions. Hand made from the Ukranian Cultural Center in Whippany, NJ.  A portion of the proceeds of each order will be donated to relief efforts in support of the people of Ukraine. 

Stuffed dates- Delicate medjool dates, stuffed with vegan cream cheese filling, topped with toasted pecans & a sweet drizzle of pure maple syrup. 

Bang bang Egg Roll- Fried popcorn shrimp, red cabbage, carrots, red peppers, Swiss & cheddar cheese in a crispy wrapper. House-made & served with sweet & spicy dipping sauces. 

Grilled Chicken Avo-Grilled chicken, Swiss cheese, avocado, mayonnaise, lettuce & tomato. Served on a brioche roll. 

Philly Cheesesteak- 12 oz. of marinated, chopped & grilled steak with mushrooms, onions, roasted red peppers & American cheese. Served on a hoagie roll. 

Turkey Burger - House made with ground turkey, zucchini, carrots & onions. Grilled & topped with mozzarella cheese & avocado slices. Served on a toasted brioche roll with garlic aioli, lettuce, tomato & red onion. 

Salmon Burger- House-made with ground salmon, lemon, garlic, Dijon mustard & fresh herbs. Served with lettuce, tomato, red onion & topped with house-made dill sauce. Served on a pretzel roll. 

SALADS

Poached Pear & Pecan Salad- Spring mix tossed in balsamic vinaigrette. Topped with sliced poached pears, creamy blue cheese crumbles, toasted pecans & a drizzle of honey.  

California Cobb Salad- Our house made salad mix tossed in ranch dressing. Topped with hard boiled egg, smoked turkey, avocado, warm bacon, tomatoes, cucumbers, black olives & blue cheese crumbles. 

Buffalo Salad- Our house-made salad mix tossed in blue cheese dressing, topped with corn, black beans, crispy tortilla strips, red onions, grape tomatoes, mixed cheese, crispy onion straws & house-made buffalo sauce tossed crispy chicken or cauliflower. Choose Chicken or Cauliflower 

Wally’s Wedge- Two crispy wedges topped with blue cheese dressing, blue cheese crumbles, bacon, grape tomatoes, red onions & fresh avocado chunks. 

 ENTREES

Seafood Penne Pasta – Lightly sautéed shrimp, scallops & penne pasta tossed in a creamy, vibrant San Marzano tomato vodka sauce. Topped with fresh crab meat & served with garlic bread. 

8ox Pub Steak- A classic cut of rich, flavorful NY Strip steak topped with garlic herb butter. Served with creamy, cheesy au gratin onion potatoes & lightly sautéed fresh asparagus. 

Peach Bum Pork Chop - A twelve-ounce juicy, bone-in pork chop, pan-seared, then braised & topped with a slightly sweet glaze of honey, ginger & lavender. Served alongside smashed fingerling potatoes, lightly sautéed fresh asparagus & peaches. 

Miso Sea Bass- Delicate, flaky Chilean sea bass marinated in a savory miso glaze and served over coconut lime jasmine rice, tender garlic baby bok choy, shaved carrots & edamame. 

Salmon Tenderloin – A filet of seared salmon tenderloin, served over a warm mix of fregola pasta, fire-blistered tomatoes, red peppers & sliced pickled red onion. Topped with harissa honey glaze & lemon yogurt tahini creme. 

Barnegat Light Sea Scallops- Four large scallops, pan-seared in brown butter and served on a bed of creamy Parmesan risotto with sautéed baby spinach & sweet pepper drops. 

Thai Shrimp Fettuccine- Four succulent shrimp sautéed in a creamy coconut sauce infused with Thai spices, chili garlic & fresh herbs and tossed with fettuccine & fresh cilantro. 

OVERVIEW:

Wally’s Restaurant in Surf City, LBI is a family-friendly coastal staple serving classic Jersey Shore comfort food with a laid-back beach-town vibe and a modern diner twist.

FROM WEBSITE: “Vegan and Gluten-free Food On LBI. We know how hard it can be to find one spot with options for everyone! We offer vegan plates and gluten-free options on all of our menus. The staff at Wally’s is always willing to swap out an ingredient when possible, to try and accommodate special dietary lifestyles.”