North Archives - Page 4 of 12 - Dining Out Jersey

Oceanos

Let tonight be about youThe freshest dayboat fish straight from the sea to your plate, sizzling dry-aged steaks dripping with juicy flavor, a favorite hard-to-find wine brought to your table, this is OCEANOS. Dining under the stars in an exotic chandelier garden, private¬† gatherings amidst waterfalls, secluded wine cellar hideaways or a room fit for Sinatra, this is OCEANOS. Hot Read more...

Lefkes Estiatorio

Lefkes Estiatorio, born of the team behind Lefkes Santorini and Athens guides you on a Mediterranean journey of flavors with most diverse cuisine. The menu is inspired by traditional Greek classics melded with a uniquely modern twist. Only the finest and freshest ingredients, sourced locally whenever possible, are used. A picture perfect fresh fish and raw bar will catch your Read more...

gulchephotography 73A5056 scaled 768x512

Rustica Restaurant & Lounge

Artisanal Italian cuisine served in a casual elegance. Rustica Restaurant & Lounge is the creative vision if it’s owner, Tan Gur, an entrepreneur with over 16 years experience growing brands successfully in the food industry. Gur chose Cliffside Park because if his personal connection with the community where he lived during the early 2000’s and for the town’s convenient location Read more...

Raw Oyster Bar & Italian Kitchen

Raw Oyster Bar & Italian Kitchen is a family-owned and operated BYO restaurant, and the seafood-centric spin off of sister restaurant, Cork & Crust Italian Mediterranean Kitchen. Both are conveniently located right on the same block in Harrington Park, NJ. Providing first class service and fresh, high-quality coastal cuisine with an Italian flair, the menu features a variety of dishes Read more...

Stamna Taverna

Stamna Taverna draws on the experience and vast background of Mediterranean culture, with its roots originating from Greece. Our menu is comprised not only of replicated Greek recipes, but of food brought in directly from the Mediterranean. Expect that to include a wide range of mezedes, or small plates; imported feta cheese, horiatiki salad, and an ever-changing selection of fresh-from-the-Mediterranean Read more...

Antique Bar & Bakery

Antique Bar & Bakery prepares exquisite dishes with the flavors and technique of peasant Italian and French cooking. Located in a century-old Hoboken landmark, the space features an open-air kitchen that uses the original and iconic 30-ton coal-stoked oven as its centerpiece. Chef Paul Gerard, Filmmaker Joseph Castelo, and Nightlife Impresario Rocco Ancarola preserved the Hoboken heirloom, and added a Read more...