North Archives - Page 4 of 12 - Dining Out Jersey

Benares

Indulge in contemporary authentic Indian cuisine with perfectly spiced vegetarian dishes, tandoori meats & lunch specials in comfortable, modern venue. Offering a medley of Indian dishes with an emphasis on the cuisine of the northern state of Utter Pradesh where the city of Benares is located. Known for vegetarian cuisines, Benares also has incredible, aromatic seafood and meat dishes including Read more...

Raw Oyster Bar & Italian Kitchen

Raw Oyster Bar & Italian Kitchen is a family-owned and operated BYO restaurant, and the seafood-centric spin off of sister restaurant, Cork & Crust Italian Mediterranean Kitchen. Both are conveniently located right on the same block in Harrington Park, NJ. Providing first class service and fresh, high-quality coastal cuisine with an Italian flair, the menu features a variety of dishes Read more...

Segovia Restaurant

Family owned and operated for nearly 4 decades. Enticing cuisine, inviting ambiance and impeccable service effortlessly combine to create a rich and authentic Spanish dining experience. Their menu is based on only the finest seafood and meat and the freshest seasonal produce, all meticulously prepared and pleasingly presented.¬† Talented chefs add a fresh, modern approach to traditional favorites creating a Read more...

Just Janice

Located in the heart of Ho-Ho-Kus, Janice is a quaint bistro celebrated for serving Italian American favorites in an intimate setting. Established with the love of cooking, serving and entertaining in mind, its a simple and modest place where the owner and employees come to know their clients. An unpretentious neighborhood restaurant with a traditional menu of home-style cooking and Read more...

Kimchi Smoke Barbecue

Chef Robert Austin Cho brings Southern BBQ with Korean influences to create an award winning fusion of flavors. Read more...

Bistro D’azur

Bistro d’Azur pays homage to the culture and cuisine of Southern France using the freshest locally sourced ingredients to express the diverse flavors of the Cote d’Azur and the entire Mediterranean region; based in classic French fine-dining technique with influences of global spice from Spain, Greece, Northern Africa, and the Middle East. Sample menu: premier course: Butternut Squash Soup ‚— Read more...