North Archives - Page 4 of 12 - Dining Out Jersey

Jugemu

Jugemu is a pure, authentic Japanese dining experience. Exquisite presentation of expertly crafted sushi and meat dishes truly dazzle the eye and offer a depth of flavor to make the palate sing! Fish is purchased daily, with many of the varieties flown in daily directly from Tsujiki market in Japan! With many chef selected plates, and even a prix fixe Read more...

Just Janice

Located in the heart of Ho-Ho-Kus, Janice is a quaint bistro celebrated for serving Italian American favorites in an intimate setting. Established with the love of cooking, serving and entertaining in mind, its a simple and modest place where the owner and employees come to know their clients. An unpretentious neighborhood restaurant with a traditional menu of home-style cooking and Read more...

The Beer Spot And Grill

The Beer Spot & Grill is the ultimate Beer Bar experience in Fort Lee, NJ. The Beer Spot and Grill is furnished with a modern décor and setting with an outdoor patio. We are minutes away from George Washington Bridge & NYC with access from all major highways in NJ. The Beer Spot & Grill offers any beer enthusiast the Read more...

Ada Mediterranean Brasserie

AdA Mediterranean under the guidance of Chef Erhan delivers on the promise of healthful and authentic Turkish cuisine. Fish, steaks, wraps and even burgers are offered so all diners are certain to find a meal of their liking. Dishes from the extensive menu are beautifully presented from mezze to mains and dessert. Exceptional value lunch specials are served quickly. Both Read more...

FEATURED

Ventanas At The Modern

Featured

Ventanas Restaurant and Lounge is the creation of restaurateur Alexander Duran of Son Cubano and culinary titan, Chef David Burke. The menu showcases America’s melting pot of flavors with an emphasis on Latin and Asian ingredients. Signature dishes include a Pastrami Smoked Salmon Arepa, Tuna Tartare Tacos, Oxtail and Pepper Jack Cheese Croquettes, Chef Burke’s Patented Salt-Aged Beef, the Ventanas Read more...

Antique Bar & Bakery

Antique Bar & Bakery prepares exquisite dishes with the flavors and technique of peasant Italian and French cooking. Located in a century-old Hoboken landmark, the space features an open-air kitchen that uses the original and iconic 30-ton coal-stoked oven as its centerpiece. Chef Paul Gerard, Filmmaker Joseph Castelo, and Nightlife Impresario Rocco Ancarola preserved the Hoboken heirloom, and added a Read more...