Sinnerssteakhouse.com
Sinner’s Seafood and Steakhouse is located at 20 Inlet Drive, Point Pleasant Beach, NJ 08742
(848) 232-1672
Wednesday – Friday: 3 pm – 10 pm
Saturday – Sunday: 12 noon – 10 pm
Sinful Happy Hour all Day Sunday and Wednesday to Friday: 3 pm-6 pm
Reservations by telephone or https://www.exploretock.com/sinnerssteakhouse/
Indoor/Outdoor seating , Cocktail Bar, Happy Hour, Private Parties, Wine Lockers, Water View
Sinner’s Seafood and Steakhouse
Nestled along the scenic Manasquan Inlet (Point side), Sinner’s Seafood and Steakhouse is dedicated to serving only the finest locally sourced ingredients to create an exceptional dining experience. Their commitment to quality shines through with premium locally caught seafood right from the docks at the Jersey Shore. In partnership with F.A. DeRosa’s butcher shop in Westfield, NJ, each cut of their PRIME 28-day dry-aged beef is hand-selected and carved to perfection. Enjoy a guilt-free indulgence at this new culinary hotspot!
Appetizers
Lollipop Lamb Chops – With port wine reduction
Calamari – Lightly Fried with choice of marinara, sweet chili, or buffalo sauce
Nueske’s Caramelized Peppered Bacon
Clams Oreganata – Herb crusted Panko
Lump Crab Cake – Corn Salsa, Roasted Red Pepper & Crème Fraiche
Garlic Shrimp – White wine and chili flakes
Oysters Rockefeller– Creamed Spinach
Soup and Salads
French Onion Soup – With melted Gruyere and garlic croutons
Sinner’s Salad – Field greens, Panko crusted goat cheese, candied pecans, toasted almonds, cranberries & red onion with balsamic vinaigrette
Crab Bisque – Creamy with a touch of Sherry
Raw Bar
Oysters on the Half Shell
King Crab Le
gs
Shrimp Cocktail
Sinner’s Seafood Tower – Chilled Lobster tail, Oysters (9), Shrimp (5), Littleneck Clams (4) & Seafood Ceviche
Burgers
All burgers served with choice of house fries, onion rings or house salad
The Big Sinner – Two 4 oz patties with Nueske’s bacon, lettuce, tomato, onion, American cheese & Sinner’s Secret Sauce
The Mac Daddy – Fried mac-and-cheese on top of two 4 oz patties.
The Loaded Cowboy – Two 4 oz patties topped with cheddar, onion ring and housemade bacon and onion jam
Steaks and Chops
Brushed with Imported Olive Oil & Served with House Made Sinner’s Steak Sauce
Marinated Skirt Steak
Filet Mignon
Cowboy
Tomahawk Ribeye for Two
Double-cut Pork Chop
Chefs Selections
Pan Roasted Salmon – Shaved fennel salad & crispy risotto cakes
Scallop and Mushroom Risotto – Seared over creamy Arborio rice
Pork Chop Scarpariello -Pan seared double cut pork chop served mild or spicy in a white wine garlic sauce with diced peppers & potatoes
Seafood Fra Diavolo – Spicy Red Sauce & Tagliatelle Pasta
Steak Carbonara – Tagliatelle Pasta with Filet Tips & bacon
Desserts
Warm Chocolate Lava Cake
Peanut Butter Chocolate Mousse
Cookie Skillet
New York Cheesecake
At the Bar
Seasonal Craft Cocktails
Seasonal Craft Brews
Blueberry Cosmopolitan
Espresso Martini
Smoked Old Fashioned
Wine Locker