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FEATURED
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Ventanas At The Modern

Featured
Mon
12:00 pm - 10:00 pm
Tue
12:00 pm - 10:00 pm
Wed
12:00 pm - 10:00 pm
Thu
12:00 pm - 1:00 am
Fri
12:00 pm - 1:00 am
Sat
11:00 am - 1:00 am
Sun
11:00 am - 10:00 pm
Ventanas Restaurant and Lounge is the creation of restaurateur Alexander Duran of Son Cubano and culinary titan, Chef David Burke. The menu showcases America’s melting pot of flavors with an emphasis on Latin and Asian ingredients. Signature dishes include a Pastrami Smoked Salmon Arepa, Tuna Tartare Tacos, Oxtail and Pepper Jack Cheese Croquettes, Chef Burke’s Patented Salt-Aged Beef, the Ventanas Read more...
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Antique Bar & Bakery

Mon
5:00 pm - 9:00 pm
Tue
5:00 pm - 9:00 pm
Wed
5:00 pm - 9:00 pm
Thu
5:00 pm - 9:00 pm
Fri
4:00 pm - 9:00 pm
Sat
4:00 pm - 9:00 pm
Sun
4:00 pm - 9:00 pm
Antique Bar & Bakery prepares exquisite dishes with the flavors and technique of peasant Italian and French cooking. Located in a century-old Hoboken landmark, the space features an open-air kitchen that uses the original and iconic 30-ton coal-stoked oven as its centerpiece. Chef Paul Gerard, Filmmaker Joseph Castelo, and Nightlife Impresario Rocco Ancarola preserved the Hoboken heirloom, and added a Read more...
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Alto

Mon
9:00 am - 6:00 pm
Tue
9:00 am - 6:00 pm
Wed
4:00 pm - 10:00 pm
Thu
4:00 pm - 12:00 am
Fri
4:00 pm - 12:00 am
Sat
4:00 pm - 12:00 am
Sun
2:00 pm - 10:00 pm
Atop the MC Hotel, Alto offers Montclair’s only rooftop lounge and dining with stunning views of the NYC skyline. Sip on signature cocktails, fine wines, craft beers and non-alcoholic concoctions on this all season rooftop. Alto boasts over 3,000 square feet of indoor and outdoor space. It is the perfect spot for drinks and light bites with friends, and the Read more...
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Donatella’s Ristorante

Mon
12:00 pm - 10:00 pm
Tue
12:00 pm - 10:00 pm
Wed
12:00 pm - 10:00 pm
Thu
12:00 pm - 10:00 pm
Fri
12:00 pm - 10:00 pm
Sat
4:00 pm - 11:00 pm
Sun
2:00 pm - 11:00 pm
Donatell’a, sitting on one of Harrington Park’s oldest properties, weds the love of Italian food with a focus on freshness and local sourcing. When pasta is your passion, know that Donatell’a takes fresh pasta to the next level. Old family recipes using fresh flour from an onsite flour mill, and free-range eggs from a local farmers market are yield flavor Read more...
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The Edge

Mon
Closed
Tue
Closed
Wed
4:30 pm - 10:00 pm
Thu
4:30 pm - 10:00 pm
Fri
4:30 pm - 10:00 pm
Sat
4:30 pm - 10:00 pm
Sun
4:30 pm - 8:30 pm
Our accomplished culinary team offers a delicious New American menu, with subtle Latin and Asian influences, abundant with local seafood, meats and produce. The Edge uses organic eggs and is in support of local farming practices and utilizes such products when available. The EDGE Restaurant’s elegant multi-level design, is modern yet understated. A stunning dining experience with a full bar Read more...