Places Archive - Page 13 of 20 - Dining Out Jersey

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Al Di La Italian Bistro

Enjoy the Finest of Regional Italian, Continental and Seafood Specialties Al Di La ‚— translated loosely to “Beyond the Beyond” or “Paradise” is one of the newest Italian restaurants in Bergen County. Chef Dominick Anfuso has brought his years of experience and his following of loyal clientele from his former Montclair, NJ trattoria to his new Al Di La Ristorante Read more...

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Fratello’s Restaurant

Fratello’s Restaurant SEA GIRT Fratellosnj.com 810 The Plaza, Sea Girt, NJ 08750 PH 732-974-8833 Fratello’s Restaurant, in the beautiful town of Sea Girt, is an Italian restaurant serving mouth-watering steaks and seafood.  Indulge in a culinary journey through Italy with a delicious menu crafted from the finest ingredients.  From traditional pasta dishes bursting with flavor to fresh seafood, oysters, and Read more...

Elia Mediterranean

Elia features Mediterranean cuisine that will transport you to the blue-green shores of a Mediterranean island. Using simple ingredients with a twists on traditional recipes creates a special culinary experience. Elia runs on the culinary intuition and creative genius of executive chef Jose Luis Falcon who makes every dish with an exclusive devotion to Mediterannean cuisine. The open kitchen with Read more...

Metropolitan Café

The Metropolitan Café is a Modern American restaurant with a Pacific Rim flair. You can find a variety of sushi, Artisan cocktails, and a Wine Spectator Award-winning wine list. Relax in their casual yet upscale atmosphere at the martini bar, or sink into their swanky seating appetizers: Signature Calamari & Shrimp–sweet and spicy shrimp with sesame seeds Tuna Tartare Nachos-avocado, Read more...

Pearl Restaurant

This family-owned Italian restaurant balances familiar home-style dishes with sophisticated culinary offerings. Pearl Restaurant’s continued success rests with the dedication of father and son team Massimo and Massimiliano. Sicilian born Nonna Carmela offers a homemade influence to the menu. Her pastas are made on premise and fresh for every meal. The inventive, modern Italian cuisine is preparerd by Chef Marino. Read more...

Cork And Crust

Cork and Crust is a family-owned and operated BYO Italian Mediterranean restaurant offering both indoor + outdoor seating. The menu consists of primarily Italian and Sicilian dishes, with a Mediterranean twist. In addition, we offer specialty brick-oven pizza, a fresh fish of the day, and plant-based pastas and burgers.¬† Our homemade sauce, meatballs, and other specialties are all family recipes. Read more...