Chef Mike’s ABG 

Atlantic Bar & Grill

Seaside Park

10 24th Central Ave,  Seaside Park, NJ 08752 

chefmikesabg.com 

Hours: 

September thru April:

Thurs: 5:00pm – 9:00pm, Fri – Sat: 5:00pm -10:00pm, Sun: 4:00pm – 8:00pm

May:

Wed – Thurs: 5:00pm – 9:00pm, Fri – Sat: 5:00pm -10:00pm, Sun: 5:00pm – 9:00pm

June – August

Tiki Bar open 7 days a week for Lunch & Cocktails:  11:00am – 4:00pm

Dinner: Mon – Thurs, Sun: 5:00pm – 9:00pm, Fri – Sat: 5:00pm -10:00pm

Closed Monday-Wednesday March-April 

Open in May on Wednesday & Sunday 5-9pm 

 Waterfront Dining

Indoor/Outdoor Seating 

Cocktails and Wine Menu 

Appetizers 

Warm Roasted Garlic Cloves 

Extra virgin olive oil, lavash, flatbread 

Crab Cake 

Joe’s mustard sauce, micro green salad 

Grilled Octopus 

Crispy potatoes, kimchi, peanuts, gochujang, scallion 

Olive Oil Whipped Ricotta 

Fig jam, prosciutto, pine nuts, marinated tomatoes, olives, crostinini 

Salads 

Chop Salad 

Chopped romaine, crumbled feta, olives, tomatoes, polinta, cucumber, red onion, balsamic dressing 

ABG House Salad 

Baby greens, sliced fennel, cipollinin onions, shaved pecorino cheese, croutons, aged sherry vinaigrette 

Soups 

ABG’s Famous Creamy Crab Bisque – Cup or bowl 

Entrees 

Horseradish Crusted Chilean Sea Bass – Stem on artichoke hearts, charred japanese eggplant, romesco sauce, crispy fried leeks 

 Lobster and Shrimp Pasta – Pancetta, peas, tomatoes, parm cream sauce, gemelli pasta 

 Grilled Lamb Chops  – Butter mashed potatoes, spinach, pinot noir demi glace 

 Slow Braised Boneless Short Rib  – Butter mashed potatoes, pan sauce, fried onions 

 Grilled 8 oz. Filet Mignon – Crispy yukon gold potatoes, haricot vert 

 Peppercorn Crusted Ahi Tuna – Vegetable lo mein, kabayaki sauce 

 Peppered Filet Mignon Medallions  – Lump crab blue cheese cream sauce, butter mashed potatoes, spinach 

 Reef and Beef – 8 oz. Filet mignon, 6 oz lobster tail, crispy yukon gold potatoes, haricot vert 

 Pan Seared Pecan Crusted Salmon – Vegetable orzo, mustard dill lemon aioli