The Oceanaire

The Oceanaire is committed to the freshest seafood, flown in daily. The broad menu reflects market availability, with a focus on simplicity, seasonal preparations, and regionally-inspired dishes. With many options including mouth watering oysters, tantalizing appetizers, prime steaks and chef specialties, many visits are in order to experience Oceanaire. Nothing brings out the wonderful flavor of fresh fish like the perfect wine, and Oceanaire’s seasoned wine stewards can assist in the ideal pairings. The Oceanaire specializes in making occasions unique and memorable with two private dining rooms. The Oceanaire is also happy to cater your home events with an extensive variety of trays and large portions.

Sample menu:

oyster bar:
Savage Blond (Prince Edward Island) ∙ Raspberry Poing (P.E.I) ∙ Oceanaire Pearl (Massachusetts) ∙ Rappahannock River (Virginia) ∙ Delaware Bay (New Jersey)

lunch:
Baja Fish Sandwich – Avocado mayo, iceberg lettuce, roma tomatoes
The Oceanaire Burger – White american cheese, lettuce, tomato, louis dressing
New Bedford Jumbo Sea Scallops
Wild Yellowfin Ahi Tuna

appetizers:
Jumbo Shrimp Cocktail – With cocktail sauce
Colossal Crabmeat Cocktail – Cocktail sauce, mustard mayonnaise
Chesapeake Bay Style Crab Cake – Mustard mayonnaise
Buttermilk Fried Calamari – Chiles, chef’s dipping sauces
Shrimp & Grits – Cajun butter sauce
1.5 Oz American Paddlefish Caviar – Red onion, boiled eggs, creme fraiche, capers

soup and salad:
New England Clam Chowder – Smoked bacon, new potatoes, westminster crackers
Seafood Chopped Salad – Crab meat, shrimp, feta cheese, greek dressing
Iceberg Lettuce Wedge – Bacon, tomato, bleu cheese dressing

chef’s specialties:
Lobster And King Crab Boil – King crab, lobster tail, jumbo shrimp, andouille sausage, corn on the cob, red potatoes, old bay & butter
Grilled Filet Mignon And Shrimp – Parmesan garlic butter
Shellfish Mixed Grill – 5 oz. lobster tail, jumbo scallops, shrimp, asparagus
Seared Sesame Crusted Yellowfin Tuna – Seaweed salad, pickled ginger, caramel soy, wasabi

simply prepared (brushed with lemon butter):
Yellowfin Tuna ∙ Responsibly Sourced Salmon ∙ Wild Alaska Halibut ∙ Live Maine Lobster ∙ Monkfish / Osso Buco Cut

prime steakhouse cuts (usda certified prime):
Center-Cut Filet Mignon – 6oz or 10oz cut
16 Oz. Prime New York Strip
22 Oz. Bone In Prime Ribeye

sides:
Garlic Green Beans
Lobster Mac & Cheese
Lobster Fried Rice
Parmesan Truffle Fries

desserts:
Oceanaire Signature Baked Alaska
New York Style Cheesecake
Key Lime Pie