Stamna Taverna draws on the experience and vast background of Mediterranean culture, with its roots originating from Greece. Our menu is comprised not only of replicated Greek recipes, but of food brought in directly from the Mediterranean. Expect that to include a wide range of mezedes, or small plates; imported feta cheese, horiatiki salad, and an ever-changing selection of fresh-from-the-Mediterranean seafood including lavraki, seabass, and grilled octopus. There will be Greek coffee and traditional frappes, along with desserts like baklava, Greek yogurt and honey (both also imported from Greece), and more.
Reservations by telephone or website
Sample menu:
starters:
Avgolemono Soup – Greek lemon chicken soup
Ktapodi – Charcoal grilled octopus
Garides Saganaki – Shrimp sautéed with tomato, peppers, onions & feta
Keftedakia – Greek style meatballs with tzatziki
Dolmadakia – Hand rolled stuffed grape leaves
Loukaniko – Seasoned Greek pork sausage with leeks
salads:
Horiatiki – Tomato, cucumber, onions, olives, green peppers & feta
Stamna – Arugula, tomatoes, cucumbers, onions, feta & wheat rusks
Seafood Salad – Octopus, calamari, shrimp, arugula, tomatoes, cucumber & onions
cheeses:
Halloumi – Grilled Cypriot goat cheese
Saganaki – Pan-fried kefalograviera cheese
Feta Phyllo – Feta wrapped in phyllo dressed with honey & sesame
Bouyiourdi – Oven-baked feta & kasseri with hot peppers & tomatoes, with pita
charcoal grilled:
Kebabs – Lamb or chicken, skewered with peppers and onions
Kotopoulo Fileto – Grilled chicken breast
Paidakia – Lamb chops
Brizoles Hirines – Pork chops
Beeftekia – Greek style burgers
seafood:
Garides Skaras – Grilled prawns (head on)
Solomo – Grilled salmon fillet
Tsipoura – Imported Greek porgy, grilled or fried
Branzino Fillet – With fresh spinach sautéed in white wine & lemon potatoes
Stamna Thalassina Platter – Grilled prawns, calamari & octopus
traditional:
Arni Kokkinisto – Lamb braised in savory tomato sauce with orzo, sprinkled with parmesan cheese
Karpathian Makarounes – Whole wheat Greek pasta with sautéed onions & Myzithra cheese
Moussaka – Baked eggplant, zucchini, potatoes & ground meat with béchamel sauce
Imam – Baby eggplant with onions, garlic, tomatoes & feta cheese with side lemon potatoes
Gemista – Stuffed pepper & tomato with rice and ground beef, topped with parmesan cheese
Stuffed Chicken Mykonos – Feta, spinach & onions over rice, served with Greek salad
Spanakopita ‚— Traditional spinach & feta cheese pie
desserts:
Baklava – Layers of phyllo dough sprinkled with nuts and cinnamon, topped with a honey syrup
Galaktoboureko – Custard filling in a phyllo dough, topped with a honey syrup
