Since opening their first restaurant in Chicago in 1978, Morton’s The Steakhouse has been serving their signature prime steaks, as well as fresh lighter fare. Known for legendary service, Morton’s only serves up the finest USDA Prime aged beef. More than steak alone, Morton’s delivers the highest grade oysters, colossal shrimp, Alaskan King Crab, Chilean Sea Bass, and Maine Lobster. There is something for every taste. Newer menu items include truffle mashed cauliflower, bone-in filet mignon, Tomahawk Long-Bone Ribeye, Maine Lobster Macaroni & Cheese. The restaurant is also known for an outstanding bar menu, so there is no need to move to a table for great bites. When dining at the restaurant is not possible, take advantage of full online ordering and delivery options. From lunch to catering, nearly all dishes can be brought to you. So if you are celebrating a special occasion or just having a power lunch, Morton’s at The Shops at Riverside shines.
Ahi Tuna Poke
Colossal Crabmeat Cocktail
Oysters on the Half Shell
Nueske’s Bacon Steak
Jumbo Lump Crab Cake
Prosciutto Wrapped Mozzarella
Ocean Platter – (Grand & Epic sizes) Chilled cold-water lobster tail, jumbo shrimp cocktail, colossal crabmeat, oysters on the half shell, ahi tuna poke.
Baked French Onion Soup
Wedge of Iceberg Salad
Chopped House Salad
prime steaks and chops:
Filet Mignon – 6, 8 and 12oz portions for all appetites
Butcher Cut Bone-In Filet Mignon – 14oz
Prime Porterhouse – 24 and 42oz
Prime Pork Chop – 16oz
Tomahawk Ribeye – 32oz.
Prime Ribeye – 16oz. Cajun style available.
Additions – Cognac Sauce au Poivre • Black Truffle Butter • Cold-Water Lobster Tail • Bacon Wrapped Sea Scallops
Miso Marinated Sea Bass
Ora King Salmon
Shrimp Scampi Capellini
Red King Crab Legs
Morton’s Prime Burger
Sautéed Brussels Sprouts
Matchstick Parmesan & Truffle Fries
Truffled Mashed Cauliflower
Smoked Gouda & Bacon au Gratin Potatoes
Fresh Raspberries Or Mixed Berries
New York Cheesecake
Double Chocolate Mousse
Morton’s Legendary Hot Chocolate Cake