The Standard at The American Hotel in Freehold

TheStandardNJ.com

18-20 East Main Street Freehold, NJ 07728 PH: 732.431.3220

Sun: 10:30am – 9:00pm Mon – Thu: 11:30am – 10:00pm Fri – Sat: 11:30am – 12am Happy Hour: 3:00pm – 6:00pm (every day)

Reservations online or by telephone

Sunday Brunch

Online Ordering

Banquet Facilities

Fireplace

The Standard — an American Bistro Style Restaurant and Bar, located in the American Hotel — is open 7 days for lunch and dinner. Facing Main Street. the old world charm of the restaurant is reminiscent of a New York style steak house. Guests can enjoy a cocktail in the restaurant’s bar or while sitting with friends in front of the fireplace at the Lobby Lounge. The contemporary menu offers a tantalizing variety featuring steaks, seafood and bistro-style dishes.

starters

Artichoke Fritters egg battered, lemon, white wine

Crispy Calamari peppadews, sweet onion, tomato sauce, limoncello dip

Baked Oysters Rockefeller spinach, vermouth

American Cheese Artisan Cheese Board Jasper Hill Vermont Cave Aged Cheddar, Moses Sleeper Camembert Style, Point Reyes California Blue, Grafton Village Maple Smoked Brick Cheese

salads

Green Apple Waldorf celery, candied walnuts, crumbled bleu, celeriac, grapes, yogurt dressing

Spicy Tomato & Burrata calabrian chili, cucumber kalamata olives, basil

raw bar

½ Dozen Blue Point Oysters cucumber-mint strawberry mignonette cocktail sauce

Chilled ½ Lobster cocktail sauce, remoulade, lemon

The Royal Tower 6 oysters, 6 clams, 4 shrimp, marinated mussels, cocktail sauce mignonette, lemon

sandwiches

The Standard Burger 10 oz., bacon cheddar, caramelized onion, pickled chilis, onion rings

The Carnegie Reuben house made corned beef, gruyere, rye, pickled slaw, deli mustard, 1000 island

Turkey Club roasted turkey, bacon, lettuce, tomato, cranberry mayo, whole grain bread pastas

Lobster Mac & Cheese black truffle, Comte, cheddar and parmesan blend, panko crumbs

Diver Scallops Casarecce pasta, pesto, toasted pine nuts, basil, cherry tomatoes, olive crumble

Americana

Meatloaf mushrooms, mashed potatoes, peas & carrots, BBZ glaze

Lobster Pot Pie lobster, potatoes, peas, lobster bisque, butter crust

Prime Rib 14 oz Cut slow roasted, mashed potatoes, onion rings, mixed vegetables, au jus from the grill

Classic Cuts 14 oz. NY Strip, Hanger Steak, 8 oz Filet Mignon

Specialty Cuts Dry Aged 42 oz Porterhouse for 2, USDA Tomahawk for 2

supper

Rotisserie Free-Range Chicken French breast, carrots, asparagus, potato puree

Lamb T-Bone Chops spicy tomato compote, broccolini, roasted potatoes, pickled chili

Short Rib “Pot Roast” carrots, pearl onions, potatoes, red wine reduction