North Archives - Page 11 of 12 - Dining Out Jersey

The Shepherd & The Knucklehead

Rated the #1 Craft Beer Bar in New Jersey. With over 60 beers and ciders on tap, there is no chance you won’t find a favorite. But, you’ll need some great food to keep the beer down, and The Shep has you covered. Enjoy an amazing variety of small plates, juicy burgers and steaks, and decadent desserts. The large space Read more...

Prime 94 Steakhouse

Combining tradition and elegance, Prime 94 serves the finest prime dry aged steaks in New Jersey. Perfect for celebrating special occasions, birthdays, private events or just a night on the town. Fresh oysters, house-made pastas, signature burgers, decadent desserts, and, of course, some of the best steaks around! Sample menu: raw & chilled seafood: Oysters – Fresh daily Colossal Shrimp Read more...

Iachetti’s Kitchen

Finest quality food and beverage uniquely and creatively prepared paired with the best upbeat, personable and friendly service. Uncompromising flavor and freshness is what really matters at Iachetti’s Brick Oven Kitchen. An incredible variety of dishes melding flavors of many styles. From tacos to meatballs, baby-back ribs to prime rib, flatbreads to fish and chips and the list goes on. Read more...

Prime 259

Prime 259 truly makes good on the promise of prime dining. The dishes are many and exquisitely presented, and a testament to the well seasoned staff and experienced, visionary chef. Ingredients are sourced from local farmers’ markets year round. No matter what time of year, you can be sure you’re eating the best of the season. Prime meats and the Read more...

Lefkes Estiatorio

Lefkes Estiatorio, born of the team behind Lefkes Santorini and Athens guides you on a Mediterranean journey of flavors with most diverse cuisine. The menu is inspired by traditional Greek classics melded with a uniquely modern twist. Only the finest and freshest ingredients, sourced locally whenever possible, are used. A picture perfect fresh fish and raw bar will catch your Read more...

Morton’s The Steakhouse

Since opening their first restaurant in Chicago in 1978, Morton’s The Steakhouse has been serving their signature prime steaks, as well as fresh lighter fare. Known for legendary service, Morton’s only serves up the finest USDA Prime aged beef. More than steak alone, Morton’s delivers the highest grade oysters, colossal shrimp, Alaskan King Crab, Chilean Sea Bass, and Maine Lobster. Read more...