North Archives - Page 11 of 12 - Dining Out Jersey

Fig & Tomato

A family-owned and operated BYO Italian European Eatery celebrates Italy’s vibrant culinary landscape. The menu is seasonally inspired, and dishes are designed for sharing. Classic Italian dishes are prepared with the freshest, highest quality ingredients, and served up with a modern twist with European flair. Enjoy favorites such as the Santorini salad, stuffed rigatoni, brick oven pizzas, and mouth watering Read more...

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Annabella’s House Of Mozzarella

Annabella’s House of Mozzarella serves genuine Italian cuisine with love, a passion for flavor, and freshness.¬† After 13 years of sharing an old-school, neighborhood Italian deli, Annabella’s has expanded. Committed to customers, the staff at Annabella’s will greet any guest with a smile. Enjoy the finest Italian dishes made with the freshest of ingredients. Whether it is small plates, gourmet Read more...

Jalwa

Jalwa: Modern Indian Dining, the newest addition to Montclair’s culinary landscape. Bringing an authentic yet modernized take on classic recipes and tastes with a flair for the up and coming. Jalwa spares no costs when it comes to providing fresh and distinguished options for their guests. Not only do they maintain a farm to table, free range, and organic base Read more...

Pier 115 Bar & Grill

With world-class views from the west bank of the Hudson River, Pier 115 Bar & Grill in Edgewater redefines the waterfront dining experience. Offering a remarkable location that extends well into the scenic Hudson, Pier 115 provides an airy sense of disconnect, while keeping the lights of nearby Manhattan practically within reach. Delivering the high points of a modern American Read more...

Andiamo

With an ever-changing menu and weekly blackboard specials, Andiamo has been pleasing clientele for close to 25 years. Everyone feels comfortable in this funky, casual restaurant that attracts a diverse and friendly crowd. The regular menu is extensive with Italian and American dishes, including prime meats, fresh fish, over 20 pastas, and the best thin crust pizza in New Jersey. Read more...

Antique Bar & Bakery

Antique Bar & Bakery prepares exquisite dishes with the flavors and technique of peasant Italian and French cooking. Located in a century-old Hoboken landmark, the space features an open-air kitchen that uses the original and iconic 30-ton coal-stoked oven as its centerpiece. Chef Paul Gerard, Filmmaker Joseph Castelo, and Nightlife Impresario Rocco Ancarola preserved the Hoboken heirloom, and added a Read more...