Peking Pavilion offers the finest gourmet Chinese food with international appeal. Opened in 1983 they have recently renovated their dining room with a modern Asian vibe. The new menu is upscale and offers a variety of choices from seafood, beef, poultry, and vegetarian. Inspired by over 5,000 years of pride, tradition and honor, the elegant, yet relaxed atmosphere makes Peking Pavilion the perfect place for business meetings, family gatherings or a casual evening out with friends.
Chicken Egg Corn Soup Chicken and corn in egg drop soup Miniature Cantonese – Wonton Soup
Traditional blend of pork & shrimp wonton, and bok choy in meat broth Peking Soup
A combination of chicken, beef, shrimp, and Asian vegetables in a clear broth
Filet Mignon Egg Roll Shanghai Shrimp Roll Crystal Shrimp Dumplings Creamy Spicy Rock Shrimp with Scallion Pancakes Chicken Soong in Lettuce Wraps
Grand Marnier Prawns Crispy colossal prawns quick-fried in Grand Marnier sauce, on a bed of sliced orange Jumbo Shrimp with Lobster Sauce Jumbo shrimp, carrot, water chestnut, snow peas cooked in thick chicken
egg broth Kung Pao Shrimp Jumbo Shrimp tossed with water chestnut, bell pepper, celery in Kung Pao sauce and cashew nut Jumbo Sea Scallops and Jumbo Shrimp Tossed with Pavilion’s own XO sauce and served over pineapple fried rice
Chung King Filet Mignon Wok seared chunks of filet mignon and mushrooms on a bed of fresh market spinach Pavilion’s Three Delicacies One of their most popular entrees! A sauté of chicken, beef, and shrimp with fresh market vegetables in a hearty garlic sauce on a sizzling skillet Double-cut Pork Chop with Homemade Miso Sauce Grilled pork chop with miso sauce, and served with spinach Pavilion’s Skirt Steak Over Ginger Lo Mein Noodles Grilled marinated skirt steak thinly sliced and served over ginger lo mein noodles.
Bell & Evans Organic Peking Chicken Organic chicken carved and served in the same manner as Pavilion’s signature Peking Duck. Served with homemade hoisin sauce, scallions, cucumbers, and steamed pancakes Peking Duck Slowly roasted Long Island duckling finished to a crisp, juicy perfection. Served with finely sliced scallions, cucumbers, steamed crepes, and our homemade plum sauce.
Vegetarian Imperial Homemade veggie patties stir-fried in a tangy sweet sauce. Ma-Po Tofu a traditional dish bursting with Sichuan spices
fried rice & pasta
Peking Fried Rice Angel Hair Rice Pasta (with or without Curry) Pan Fried Noodles with Sautéed beef, chicken, or shrimp. A very popular dish in Hong Kong
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110 State Route 33
Manalapan Township, New Jersey 07726