Nonna’s Cucina serves up traditional Italian food made from clean, fresh ingredients in a variety of preparations. They offer a la carte and family style options. Favorites like “Not Your Everyday Sunday Sauce” and their Cacciatori & Hot Honey Pizza are some examples of the traditional yet creative flair you will find at this modern Italian farmhouse restaurant.
signature appetizers:
Avocado & Crab Crostini–heirloom tomato, avocado, lump crabmeat, chili oil, toast points
Meatball Sliders-topped with mozzarella and marinara
Long Stem Artichokes-pan seared in piccata sauce
appetizers:
Zucchini Frite-fresh sliced panko crusted zucchini, garlic aioli dipping sauce
Crispy Calamari-lightly fried, served with mixed peppers, marinara and garlic aioli dipping sauce
Zuppa di Clams or Mussels-white wine, garlic, basil, broth
salads:
Nonna’s Chopped Salad-Italian meats and cheeses, mixed lettuces, balsamic vinaigrette
The Italian-candied walnuts, Chianti poached pear, blue cheese, mixed greens, fig balsamic vinaigrette
The Sicilian-Pecorino, orange segments, fennel, arugula, pine nuts, citrus vinaigrette
pizzas:
Burrata & Prosciutto-white pie, truffle oil and arugula
Clam Pie-baby clams, garlic & mozzarella
Cacciatorini & Hot Honey-Italian salami, mozzarella, basil, finished with hot honey (infused with habanero)
entrees:
Orecchiette alla Pugliese-broccoli rabe, italian sausage, garlic & extra virgin olive oil
“Not Your Everyday Sunday Sauce”-sweet Italian sausage, beef short rib meatballs, Bolognese sauce and spaghetti. Served every day!
Lobster Ravioli-Maine Lobster & ricotta cognac cream sauce with shrimp with a touch of marinara sauce
Chicken Vino Bianco-grilled chicken, shitake mushrooms, artichokes, roasted tomatoes, rosemary wine sauce
Veal Saltimbocca-pan seared veal scallopini, prosciutto, sage, spinach and tomato in a white wine demi
Nonna’s Eggplant Rollatini-pan fried eggplant, ricotta, mozzarella, parmesan cheese and marinara sauce
Bronzino Arrosto-butterflied Mediterranean Sea Bass with lemon caper piccata sauce
Short Rib-braised boneless beef ribs, tuscan mashed potatoes, sauteed vegetables in a burgundy demi
