Fratello’s Restaurant 

SEA GIRT 

Fratellosnj.com 

 810 The Plaza, Sea Girt, NJ 08750 

 PH 732-974-8833 

Fratello’s Restaurant, in the beautiful town of Sea Girt, is an Italian restaurant serving mouth-watering steaks and seafood.  Indulge in a culinary journey through Italy with a delicious menu crafted from the finest ingredients.  From traditional pasta dishes bursting with flavor to fresh seafood, oysters, and mussels from the local and eastern Atlantic.  They invite you to relax and enjoy a cocktail from their full-service bar or sip a delicious glass of wine from an extensive wine list. Their large outdoor dining area resembles dining in a European country, with umbrella tables and many plants and flowers you will surely enjoy.   

Offering early dinner specials, private parties, and an extensive Martini list. 

Happy Hour Mon – Friday 3 pm till 5:30 pm 

Cocktails and Full Wine menu 

30-seat beautiful Mahogany bar with full-service 

Early Dinners served Mon – Friday 3 pm – 5 pm $19.99 

Private Party room for up to 40 guests 

Outdoor dining with heaters 

Live Music Every Thursday & Friday night 

Off-premise catering 

DoorDash and Uber Eats available 

Reservations on RESY network 

HOURS

Mon – Thursday 3 pm – 10 pm, Friday & Saturday Noon – 11 pm, Sunday Noon till 10 pm 

Appetizers 

Blue Point Oysters Gratinee –  Fratello’s signature dish of fresh blue point oysters topped with panko, baked in the oven and finished with chardonnay wine and lemon beurre blanc 

Garlic Shrimp – sauteed jumbo shrimp with garlic, diced Roma tomatoes, capers, scallions and fresh herbs in chardonnay wine sauce over crostini  

Stuffed Mushrooms –  sausage and fontina cheese stuffed mushrooms served with port wine demi glaze 

Jumbo Five-Cheese Ravioli a la Vodka Sauce – filled with fontina, asiago, mozzarella, ricotta and pecorino cheese served with sauteed diced prosciutto, scallions and herbs in our famous pink cream vodka sauce 

Salads

Sea Girt Salad – baby arugula with fresh mozzarella roasted peppers and red onion drizzled with creamy balsamic 

Fresh Mozzarella and Tomato Salad – with sweet roasted peppers, pepperoncini, red onion, and tomatoes with creamy balsamic 

Sandwiches 

Fratello’s Steak Sandwich – with mozzarella and balsamic vinaigrette served on a hoagie roll with mixed greens, tomato and onion 

BBQ Chicken Sandwich – marinated in our bbq sauce, grilled and topped with mozzarella and fresh arugula 

8oz Hamburger – with topping choices of american, cheddar, swiss or mozzarella cheeses, sauteed or raw onions, bacon or mushrooms 

Pasta 

Rigatoni Bolognese- Fratello’s signature pasta dish, a hearty tomato sauce of ground beef, pork and veal with onions, carrots, celery, red wine and a touch of cream tossed with rigatoni pasta  

Penne Capri – with grilled chicken, escarole, roasted peppers, garlic and oil  

Linguini in Clam Sauce – red or white. loaded with middle neck clams Tossed with Rigatoni Baresi – sweet Italian sausage, roasted peppers, cannellini beans, garlic and oil 

Steak and Chops 

12oz New York Sirloin and Shrimp Scampi – grilled sirloin and served with sauteed (3) jumbo shrimp in garlic wine sauce with mashed potatoes and mixed vegetables 

14oz Prime Reserve Bone-In Pork Chop – Grilled with sauteed onions, roasted peppers, hot cherry peppers, white wine vinegar reduction with mashed potatoes 

Filet Mignon Dr. Chris – 8 oz. filet topped with bleu cheese and port wine sauce accompanied by sauteed jumbo shrimp, diced roma tomatoes, capers and fresh herbs in chardonnay wine sauce over crostini served with mashed potatoes and asparagus 

Seafood 

Shrimp Andrea – sauteed jumbo shrimp with garlic, diced prosciutto, crushed plum tomatoes, scallions, asparagus and fresh herbs in white wine plum tomato sauce served over fettuccine pasta 

Wild Alaskan Grilled Salmon – fresh Alaskan salmon served with fresh tomato-basil sauce 

Shrimp Fratello’s – lightly breaded and sauteed with garlic in white wine and lemon, served with mashed potatoes and mixed vegetables 

Scallops – Atlantic U-10 Dry Sea scallop (4) topped with crabmeat, broiled, and finished with champagne dill sauce with side of mixed vegetable and potato croquet 

Chicken and Veal 

Chicken Valentino – Twin chicken breasts rolled with ricotta and spinach then wrapped in prosciutto di san danielle served with sauteed exotic mushrooms in sherry wine brown sauce accompanied by risotto 

Chicken Murphy – Boneless chicken with sweet bell peppers, onions, mushrooms and home-fried potatoes 

Veal Saltimbocca – Sauteed medallions topped with prosciutto and mozzarella cheese over a bed of spinach 

Veal Caruso – Medallions topped with spinach, roasted peppers, artichoke hearts and mozzarella in a light brown demi glaze 

Chicken or Veal Any Way You Like It – Over linguini or penne pasta 

Francaise | Marsala | Parmigiana | Piccata