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halcyon logo web1

Halcyon Brasserie

Mon
4:00 pm - 9:30 pm
Tue
4:00 pm - 9:30 pm
Wed
4:00 pm - 9:30 pm
Thu
4:00 pm - 9:30 pm
Fri
4:00 pm - 9:30 pm
Sat
4:00 pm - 9:30 pm
Sun
11:30 am - 7:00 pm
The Finest American Dining With French And Asian Influences. Halcyon Brasserie is a neighborhood restaurant offering a raw bar, chef prepared entrees, and brasserie plates. Sit down for dinner or enjoy their casual, yet impressive bar. The full bar serves fresh cocktails, martinis, rotating beer on tap, and generously poured wines. In addition to their dinner menu, they also have Read more...
FEATURED
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The Highlawn

Featured
Mon
5:00 pm - 10:00 pm
Tue
5:00 pm - 10:00 pm
Wed
5:00 pm - 10:00 pm
Thu
5:00 pm - 10:00 pm
Fri
5:00 pm - 11:00 pm
Sat
5:00 pm - 11:00 pm
Sun
5:00 pm - 10:00 pm
The Highlawn is host to the most iconic panoramic views of the New York City skyline. A newly revitalized Grill Room and Bar, and elegant private event spaces assure a memorable dining experience. The Grill is a modern steakhouse with the top quality meats and a New American menu. The stunning Oak Bar features, premium cocktails, light bites, and nightly Read more...
FEATURED
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Concourse Club

Featured
Mon
9:00 am - 6:00 pm
Tue
9:00 am - 6:00 pm
Wed
5:00 pm - 11:00 pm
Thu
5:00 pm - 11:00 pm
Fri
5:00 pm - 1:00 am
Sat
5:00 pm - 1:00 am
Sun
11:00 am - 5:00 pm
The Concourse Club atop the Element New York Hotel in Wood-Ridge, NJ is a premiere rooftop lounge with incredible NYC skyline views, and the soul of the past. Rooted in the heyday of the swank cocktail culture of the late 50’s where business was conducted over three martini lunches, black-grey suits and A-line dresses. The Metropolitan sophistication of the era Read more...
FEATURED
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Ventanas At The Modern

Featured
Mon
12:00 pm - 10:00 pm
Tue
12:00 pm - 10:00 pm
Wed
12:00 pm - 10:00 pm
Thu
12:00 pm - 1:00 am
Fri
12:00 pm - 1:00 am
Sat
11:00 am - 1:00 am
Sun
11:00 am - 10:00 pm
Ventanas Restaurant and Lounge is the creation of restaurateur Alexander Duran of Son Cubano and culinary titan, Chef David Burke. The menu showcases America’s melting pot of flavors with an emphasis on Latin and Asian ingredients. Signature dishes include a Pastrami Smoked Salmon Arepa, Tuna Tartare Tacos, Oxtail and Pepper Jack Cheese Croquettes, Chef Burke’s Patented Salt-Aged Beef, the Ventanas Read more...