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Fratello’s Restaurant

Mon
3:00 pm - 10:00 pm
Tue
3:00 pm - 10:00 pm
Wed
3:00 pm - 10:00 pm
Thu
3:00 pm - 10:00 pm
Fri
12:00 pm - 11:00 pm
Sat
12:00 pm - 11:00 pm
Sun
12:00 pm - 10:00 pm
Fratello’s Restaurant  SEA GIRT  Fratellosnj.com   810 The Plaza, Sea Girt, NJ 08750   PH 732-974-8833  Fratello’s Restaurant, in the beautiful town of Sea Girt, is an Italian restaurant serving mouth-watering steaks and seafood.  Indulge in a culinary journey through Italy with a delicious menu crafted from the finest ingredients.  From traditional pasta dishes bursting with flavor to fresh seafood, oysters, and Read more...
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Tre Restaurant

Mon
11:30 am - 10:30 pm
Tue
11:30 am - 10:30 pm
Wed
11:30 am - 10:30 pm
Thu
11:30 am - 10:30 pm
Fri
11:30 am - 11:00 pm
Sat
11:30 am - 11:00 pm
Sun
11:00 am - 9:00 pm
Tre serves up a casual Italian menu featuring the best fresh artisanal ingredients for their classically prepared dishes. Their authentic Neapolitan style pizza is cooked in a brick oven and topped with an array of delicious cheeses, meats and vegetables. You’ll find all your traditional favorites from arancini to chicken parmigiana. They offer an extensive selection of craft beer and Read more...
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Grissini

Mon
11:30 am - 9:00 pm
Tue
11:30 am - 9:00 pm
Wed
11:30 am - 9:00 pm
Thu
11:30 am - 9:00 pm
Fri
11:30 am - 9:00 pm
Sat
3:00 pm - 9:00 pm
Sun
3:00 pm - 9:00 pm
Owner and occasional cook of this high-end, 25-year-old Italian eatery, Tony Delgatto, draws inspiration from his mother’s dishes.¬† Grissini, serves classic plates in an elegant white tablecloth setting. The interior, created by world-renowned designer Tony Chi, hosts several rooms for private parties, families, large groups, single diners, or couples seeking slightly more privacy. All pastas, breads, and sauces are made Read more...
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Antique Bar & Bakery

Mon
5:00 pm - 9:00 pm
Tue
5:00 pm - 9:00 pm
Wed
5:00 pm - 9:00 pm
Thu
5:00 pm - 9:00 pm
Fri
4:00 pm - 9:00 pm
Sat
4:00 pm - 9:00 pm
Sun
4:00 pm - 9:00 pm
Antique Bar & Bakery prepares exquisite dishes with the flavors and technique of peasant Italian and French cooking. Located in a century-old Hoboken landmark, the space features an open-air kitchen that uses the original and iconic 30-ton coal-stoked oven as its centerpiece. Chef Paul Gerard, Filmmaker Joseph Castelo, and Nightlife Impresario Rocco Ancarola preserved the Hoboken heirloom, and added a Read more...