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Saffron

Saffron 31 West Front Street Red Bank, NJ 07701 732.230.6700 Named after the most exclusive spice in the world, Saffron, offers an elevated dining experience using new-age culinary techniques, artful presentation, and contemporary design. Co-owners Amrita Jogi and Manish Kumar, along with Executive Chef Abhishek Patil, worked together to develop a menu that brilliantly marries Western techniques with the age-old Read more...
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Dehli Accent

Mon
11:30 am - 10:30 pm
Tue
11:30 am - 10:30 pm
Wed
11:30 am - 10:30 pm
Thu
11:30 am - 10:30 pm
Fri
11:30 am - 11:00 pm
Sat
11:30 am - 11:00 pm
Sun
5:00 pm - 10:30 pm
Dehli Accent’s approach to Indian cuisine is a fine balance between tradition and innovation. The dining room’s slightly rustic charm with modern accents gives a unique and charming aura. Enjoy a romantic dinner, or bring a larger crowd to entertain, we will be sure to take your culinary standard to a new level. Delhi Accent offers a wide range of Read more...
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Benares

Mon
12:00 pm - 9:00 pm
Tue
12:00 pm - 9:00 pm
Wed
12:00 pm - 9:00 pm
Thu
12:00 pm - 9:00 pm
Fri
12:00 pm - 10:00 pm
Sat
12:00 pm - 10:00 pm
Sun
12:00 pm - 9:00 pm
Indulge in contemporary authentic Indian cuisine with perfectly spiced vegetarian dishes, tandoori meats & lunch specials in comfortable, modern venue. Offering a medley of Indian dishes with an emphasis on the cuisine of the northern state of Utter Pradesh where the city of Benares is located. Known for vegetarian cuisines, Benares also has incredible, aromatic seafood and meat dishes including Read more...
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Jalwa

Mon
11:30 am - 10:30 pm
Tue
11:30 am - 10:30 pm
Wed
11:30 am - 10:30 pm
Thu
11:30 am - 10:30 pm
Fri
11:30 am - 11:00 pm
Sat
11:30 am - 11:00 pm
Sun
11:30 am - 10:30 pm
Jalwa: Modern Indian Dining, the newest addition to Montclair’s culinary landscape. Bringing an authentic yet modernized take on classic recipes and tastes with a flair for the up and coming.  Jalwa spares no costs when it comes to providing fresh and distinguished options for their guests. Not only do they maintain a farm to table, free range, and organic base Read more...