Under the culinary vision of Chef Yoji, with well established credentials in Tokyo and New York, SOMA Sushi expresses the passion of dining. The restaurant roots itself in honoring traditional Japanese cuisine and constructs dishes upon seasonality. Beautiful décor, attention to detail and outstanding sake offerings complete the masterpiece.
Sample menu:
lunch menu (set):
Set Menu – With miso soup, potato croquette, cabbage salad, seasonal side dishes
Soma Gozen Set – Grilled beef, chef’s choice 4 piece sashimi
Teriyaki Salmon or Chicken – With house made teriyaki sauce
Hire Katsu – Pork tenderloin katsu with curry
Hokke & Oden ‚— (seasonal) Grilled Ataka mackerel with grated radish, assorted fish cake
Sashimi And Tempura – 6 pieces sashimi, shrimp, and vegetable tempura
Three Maki Set – Choice of: Negitoro, spicy tuna, spicy salmon, california, unagi, avocado, cucumber
Spicy Chashu Udon Noodles – (seasonal) Spicy dashi soup topped with chashu, egg, and scallion
warm appetizers:
Agadashi Tofu – Light dashi broth, bonito flakes, spicy daikon
Shishito Peppers – Miso glaze, bonito flakes
Steamed Ika Shumai – Squid and shrimp, peas, microgreens
Spicy Popcorn Shrimp – Creamy spicy mayo, scallion
Grilled Octopus – Shiso yam purée, beet chipotle sauce
Miso Soup – Tofu, wakame, scallion
cold appetizers:
Tuna Tataki – Scallion, shiso, kaiware daikon, truffle oil
Octopus Carpaccio – Lightly pickled cucumber, wakame
Salmon Tartare – Avocado, cream cheese sauce, yuzu, crispy rice chips
salads:
Spinach Ohitashi – Light dashi soy broth, bonito flakes
Scallop Salad – Watercress, fennel, pickled jalapeno, daikon sauce
Omakase (reservation):
18 Course Omakase – Chef’s selection of 3 appetizers, 12 pieces of specialty nigiri, chef’s choice soup, handroll, dessert
entrées:
Miso Black Cod – Miso sauce, grilled baby corn, grilled baby squash
Brick-Pressed Chicken – Vodka sauce, kabocha puree, asparagus, carrots
Miso Yogurt Salmon – Spinach, shishito peppers
Ribeye Steak – Wasabi sauce, kabocha puree, seasonal vegetables
Don Katsu – Cabbage salad, rice
Chashu – Soy braised pork belly, soft boiled egg, spinach
Creamy Mentaiko Pasta – Fresh squid ink pasta, mentaiko
Udon – Assorted tempura, scallion
nigiri & sashimi a la carte:
Akami (Lean bluefin tuna), Yaki Salmon (seared), Kanpachi (baby yellowtail), Uni (sea urchin), Aji (Japanese horse mackerel), Botan Ebi (Spot prawn), Ika (squid), Anago (saltwater eel), Tamago (Japanese egg omelet)
maki:
Negitoro (Fatty bluefin tuna tartare), Spicy Salmon (tartare), Kanpachi Negi (Japanese yellowtail tartare), Shrimp Tempura (Tiger shrimp), Spicy Hotate (scallop tartare), Unagi (freshwater eel), Oshinko (pickled daikon radish), Ika Ume Shiso (pickled plum and shiso)
dessert:
Lychee Apricot – Lychee mousse, apricot jam, vanilla sponge, and lychee sable cookie bottom
Japanese Double Cheesecake – Cream cheese mousse with signature Japanese cotton cheesecake
Black Sesame – Black sesame mousse, fresh raspberry jam, and matcha sponge cake
