Prime 259 truly makes good on the promise of prime dining. The dishes are many and exquisitely presented, and a testament to the well seasoned staff and experienced, visionary chef. Ingredients are sourced from local farmers’ markets year round. No matter what time of year, you can be sure you’re eating the best of the season. Prime meats and the freshest fish beckon you with flavor and texture. Most every dish is available for takeout, and Prime 259 provides excellent packaging that lets you bring the quality of their meals faithfully into your home.
Sample menu
appetizers:
Fried Calamari – In our house NY style spicy tomato sauce
Long Island Oysters ¬Ω Shell
Shrimp Toscano – Prepared with hot cherry peppers and garlic
Filet Mignon Tidbits – Served on toast points topped with cherry peppers and roasted garlic
Meatballs – Homemade meatballs in marinara and ricotta cheese
Stuffed Long Hots – Filled with rissoto, crumbled hot pork sausage, parmesan cheese and bread crumbs
The 259 Platter – Homemade mozzarella, prosciutto di parma, roasted peppers, tomato, and imported olives
soups & salads:
Soups – French Onion, Chicken Tortellini, Shrimp Bisque
Chopped Salad – Iceberg lettuce, red onion, tomato, cucumber, mozzarella cheese with our house made vinaigrette
Beet Salad – Tri color mesculin, fried goat cheese, beets, asparagus, dressed in a roasted garlic vinaigrette
pasta:
Bucatini Amatriciana – Pomodoro tomato, bacon and onion topped with grated pecorino romano
Cacio e Pepe – Spaghetti in a cracked pepper butter sauce
Short Rib Fettuccine – Slow braised short rib in demi glaze
entrees:
Truffle Honey Chicken – Fried chicken breast drizzled with truffle honey, served over a bed of sautéed spinach
Veal Saltimboca – Veal scaloppine, spinach, mozzarella, and prosciutto in a brown demi glaze
Roasted Duck – Half duck partially bone in with a cherry port wine sauce
Pork Chop – Topped with cherry peppers, roasted garlic, onions and potato
The 259 Burger ‚— (lunch) 10oz grass fed angus beef encrusted with salt and pepper. Choice of American, provolone, mozzarella or crumbled bleu cheese
meats:
Filet Mignon – 8oz filet grilled to your liking
New Zealand Rack of Lamb – 8 lollipops served with mint jelly
Prime USDA Bone in Rib Eye 16 oz
Prime USDA NY Strip 16oz
from the sea:
Ahi Tuna – Pan seared and sesame crusted, with wasabi and jasmine rice
Grilled Salmon – Extra virgin olive oil and lemon
Snapper Oreganata – Red snapper served oreganta style
