Let tonight be about you
The freshest dayboat fish straight from the sea to your plate, sizzling dry-aged steaks dripping with juicy flavor, a favorite hard-to-find wine brought to your table, this is OCEANOS. Dining under the stars in an exotic chandelier garden, private gatherings amidst waterfalls, secluded wine cellar hideaways or a room fit for Sinatra, this is OCEANOS. Hot fresh homemade breads that warm the appetite, and boozy cocktails that heat up the room… this is OCEANOS. 53 years of never compromising your pleasure, this is OCEANOS.
Sample menu
appetizers:
Mussels Lyonnaise – P.E.I. mussels sautéed in dijon, garlic, white wine
Jumbo Lump Crab Cakes – Maryland blue crab meat & served with a dijon aïoli dipping sauce
Shrimp Saganaki – Pan seared with tomato concasse, bell pepper, white wine & crumbled feta cheese
Grilled Octopus – Sushi-quality Mediterranean octopus, wood grilled with onions, bell pepper, capers, red wine vinegar & extra virgin olive oil
raw bar:
Oysters – Spinney Creek (MN), Blue Point (NY), Pine Island (NY), Fisher Island (NY), Kumamoto (OR)
Oceanos Seafood Tower – 4 assorted oysters, 4 colossal shrimp, 4 little neck clams and a half lobster
salads:
Horiatiki – Tomatoes, red & yellow bell pepper, red onions, capers, cucumbers and feta cheese
Golden Beet – Red & golden beets, fresh orange, baby arugula, goat cheese, caramelized pecans, balsamic vinaigrette
mains:
Steamed Lobster – With butter sauce & hand cut french fries
Organic Sesame Salmon – Pan seared filet with raspberry beurre blanc & served with vegetable arborio pilaf
Stuffed Shrimp – Crab meat stuffing, lemon grass wine sauce, over spinach, roasted lemon potatoes
Chilean Sea Bass – Wood grilled fresh asparagus, tomato concasse, basil, lemon beurre blanc, served with vegetable arborio pilaf
Day Boat Scallops – Served over sautéed spinach and roasted lemon potatoes
Grilled Swordfish – Day boat swordfish, simply grilled, with roasted lemon potatoes
prime steaks:
10oz Prime Filet Mignon – Lavender peppercorn Cabernet demi sauce served with garlic mashed potatoes & spinach
22oz Prime Rib Eye – Bone-in rib-eye shallot Cabernet demi sauce, with hand-cut french fries
signature desserts:
Greek Yogurt – Honey & walnuts, visino cherries, quince preserve
Cheesecake – Fresh berries & visino cherries
Vesuvius – Five layers of chocolate, layer of cheesecake
Ekmek – Angel hair filo dough, vanilla custard, honey, toasted almonds
Baklava – Walnuts, almonds, pignoli nuts, pistachios, filo dough, ice cream, honey sauce
