Lefkes Estiatorio

Lefkes Estiatorio, born of the team behind Lefkes Santorini and Athens guides you on a Mediterranean journey of flavors with most diverse cuisine. The menu is inspired by traditional Greek classics melded with a uniquely modern twist. Only the finest and freshest ingredients, sourced locally whenever possible, are used. A picture perfect fresh fish and raw bar will catch your eye and tempt your appetite. The spacious, elegant dining space includes an upstairs lounge, outdoor patio with a fire pit and private rooms for corporate events, and family celebrations.

Sample menu:

appetizers:
Diver Scallops – Pan seared, cauliflower puree, asparagus, raisins, capers, vinaigrette
Grilled Calamari – Simply grilled with spicy feta cheese lemon olive oil sauce & fresh oregano
Keftedakia – Ground beef, herb spiced meatballs, served with sweet tomato sauce
Spicy Lefkes – Sauteed jumbo shrimps in a light tomato sauce, feta and ouzo

raw bar:
East Coast & West Coast Oysters, Little Neck Clams
Tuna or Salmon Tartare – Avocado spread, lemon ponzu sauce, malanga chips
Lavraki Crudo – Mediterranean sea bass, ouzo citrus dressing, cucumber, cilantro and peaches
Greek Ceviche – Chef’s daily seafood selection

salads:
Horiatiki – Traditional Greek salad, vine-ripened tomatoes, onions, cucumbers peppers
Lefkes Salad – Arugula, tomato, croutons, goat cheese, scallions, olive oil & balsamic vinegar

pasta & risotto:
Astakomakaronada – Cuttlefish ink fettuccine with poached Main lobster, in a light metaxa bisque
Mushroom Risotto – Seasonal mushrooms, white truffle oil, crispy manouri cheese
Lobster Orzotto – Saffron main lobster orzotto with metaxa bisque
Seafood Pasta – Spaghetti pasta with shrimp, calamari, mussels and clams in a light bisque sauce

mains:
Dry-Aged Tomahawk Steak – 36oz prime tomahawk steak, char broil, with two side dishes, variety of sautéed mushrooms, roasted brussels sprouts, Greek chimichuri salsa
Cod Plaki – Oven baked Icelandic cod cooked in a savory tomato sauce, potatoes, onions & herbs
Solomos – Char-grilled Atlantic salmon, cauliflower puree and spanakorizo
Chicken Souvlaki – Grilled chicken kebab, pita bread, tzatziki dip, with choice of French fries or rice
Whole Lavraki – Bone-in Mediterranean sea bass with spanakorizo “spinach and rice”.
Paidakia – Fresh marinated lamb chops with herb & lemon, served with roasted lemon potato, and Greek chimichurri

brunch:
Greek Omelette – Feta, onions, tomato, spinach, pepper, dried oregano, with herbed home fries and arugula salad
Salmon Benedict – Two poached eggs, smoked salmon, Hollandaise sauce served with herbed home fries and arugula salad
Avocado Toast – Toasted country bread, avocado spread, two poached eggs and crispy leeks
Tsoureki French Toast – Egg dipped toast, berry coulis and brandy served with Greek honey
Santorini Salad – Light and delicious traditional Greek cheese, baby arugula, organic tomato and sea-salt flakes
Grilled Shrimp Salad – Organic mix baby green leaves, avocado and grilled jumbo shrimps
Lobster Roll – Fresh lobster meat, avocado, on a soft, slightly sweet roll, french fries and arugula salad
Mini Gyros – Homemade chicken gyro in a mini pita, tomato, onion, romaine lettuce, Greek Tzatziki
Lefkes Burger – Ground and seasoned chuck eye roll, tomato, onion, graviera cheese, pickle sauce and french fries