Fontana Tritone in Leonia is an intimate and refined restaurant where the love of classic Italian cuisine never fades. With new ownership and acclaimed Chef Hector, the will to deliver the finest traditional dishes and be Bergen County’s best is even stronger. Homemade pastas and exquisite sauces are second to none. Tender, flavorful fish, meats and poultry dishes impress the eyes and the palate. Fontana Tritone offers outdoor dining (weather permitting) as well as pickup and delivery. A lunch menu is also offered.
Sample menu:
antipasta:
Gamberi Tuscan – Sauteed shrimp, long stem artichoke, cannellini beans and grape tomato sauce
Calamari Tritone – Lightly fried breaded calamari, zucchini and hot cherry peppers
Vongole Oreganata – Baked clams topped with our homemade breadcrumbs
Antipasto Tritone – Combination of cheeses, cold soppressata, prosciutto, salami, olives, roasted peppers and garnish
Italian Long Peppers – Sausage, aged provolone and garlic roasted potato oreganata
soup & salad:
Tortellini en Brodo – Homemade tortellini in chicken broth
Stracciatella – Roman style with spinach, eggs, cheese in our homemade chicken broth
Insalata Fontana – Frisee, fennel, endive, apple, golden raisins, walnuts, robiola cheese, champagne honey vinaigrette
Insalata Mediterranea – Mesclun, cucumber, roasted red peppers, red onion, avocado, kalamata olives, tomatoes, feta cheese
Insalata Di Pera – Baby arugula, sliced pears, dried cranberries, sweet gorganzola, toasted walnuts and white balsamic and honey vinaigrette
entrees:
Petto di Pollo alla Martini – Seared chicken breast with crusted Parmigiano cheese, brandy brown sauce, touch of cream
Pollo Scarpariello – Chicken with sweet sausage, hot or sweet peppers, sliced potatoes, fresh rosemary, garlic lemon white wine sauce
Pollotritone – Chicken breast rolled with spinach, mozzarella, prosciutto di parma in a light brown sauce
Filetto Mignon Barolo – Filet mignon with mixed mushrooms in a red wine sauce
Veal Chop Parmigiana alla Vodka – Pan seared pounded and breaded veal chop in a vodka sauce topped with burrata mozzarella
Branzino Oreganata – Seared Mediterranean sea bass, with a breadcrumb, oregano and garlic crust
Salmone alla Mediterranean – Sauteed with cipollini onion, artichokes, fresh thyme, cherry tomatoes in white wine sauce
Gamberi Cognac – Sauteed shrimp, portobello mushrooms, garlic and cognac served on a bed of rice
lunch:
Insalata Caesare – Romaine lettuce, homemade croutons, shaved Parmigiano-Reggiano cheese and Caesare Dressing
Barbarossa – Arugula, roasted beet, goat cheese and toasted pistachios
Buccatini Amatriciana – Pasta with cured pork, plum tomato sauce, onions and chili flakes
Linguini Con Vongole – Linguini with little neck clams, garlic and extra virgin olive oil
Melanzane alla Parmegiana – Layered eggplant topped with fresh mozzarella, shaved Parmigiano-Reggiano and homemade tomato sauce served over pasta
Pollo Limone – Seared chicken breast served with light lemon, capers and white wine sauce
date night intimate Italian
