A family-owned and operated BYO Italian European Eatery celebrates Italy’s vibrant culinary landscape. The menu is seasonally inspired, and dishes are designed for sharing. Classic Italian dishes are prepared with the freshest, highest quality ingredients, and served up with a modern twist with European flair. Enjoy favorites such as the Santorini salad, stuffed rigatoni, brick oven pizzas, and mouth watering meat and fish dishes. Be sure to come with an appetite!
Sample menu
appetizers:
Piccolo Antipasto – Fresh roasted peppers, mozzarella, prosciutto di parma, sun dried tomato, red onion, evoo, arugula
Seafood Salad – Shrimp, calamari, scungilli, evoo, garlic, lemon
Fig & Tomato – Fresh fig, tomato, goat cheese, lemon honey, tuscan bread
Mussels Côté Paris – Champagne cream sauce, grape tomato, fries
Creamy Garlic Shrimp – Atop grilled garlic tuscan bread
Meatball Trio – Homemade beef meatballs, marinara, ricotta
Short Rib Mac & Cheese – Pulled short rib, american, burrata, cream
salads:
The Santorini – Romaine, dried cranberries, feta, chickpea, red onion, tomato, lemon red wine vinaigrette
Roasted Beet – Arugula, goat cheese, walnuts, tomato, portobello mushrom, raspberry vinaigrette
pasta:
Baked Manicotti – Stuffed with ricotta, vodka meat sauce
Lobster Ravioli – Jumbo shrimp, vodka sauce
Milano – Spaghetti, grilled chicken, roasted wild mushroom, crispy bacon, shaved reggiano, marsala cream sauce
Gnocchi Di Casa – Italian sausage, burrata, diced onion, parmesan cream sauce
Stuffed Rigatoni – Ricotta filling, shrimp, mushroom, cubed fresh mozzarella, pink pesto
brick oven pizza:
The Margherita – Fresh plum tomato, basil, fresh mozzarella
The Sinatra – Cherry peppers, italian sausage, fresh mozzarella, olive oil
The Famous Hoboken – Half calzone, half pizza pie, ‘roni cups, mozzarella, garlic knot crust, homemade vodka sauce
chicken & meat:
Chicken & Shrimp Ibiza – Sweet vinegar peppers, mushroom, onion, basil garlic lime sauce, yellow rice
Veal Parmigiana – Veal parmigiana, marsala, piccata
Short Rib Bourguignon – Slow cooked, mashed potato
Grilled Pork Chop – 12 oz, salt & pepper, hot or sweet peppers, mashed potatoes
fish & seafood:
Shrimp Amalfi – Seared shrimp, artichoke hearts, sausage, cherry peppers, garlic white wine, ribbon pasta
Bronzino St. Barths – Arugula red onion, lemon garlic vinaigrette
Salmon Fresco – Grape tomatoes, basil, light lemon butter
lunch sandwiches:
The Hudson Street – Prosciutto toscana, fresh mozzarella, tomato, basil, olive oil
The Garden Street – Portobello mushroom, sun-dried tomato, artichoke hearts, fresh mozzarella, basil pesto, balsamic glaze
The Fox Dip – Homemade roast beef, jarlsberg, toasted semolina bread, homemade au jus
Chicken Milanese – Arugula, tomato, onion, burrata, balsamic glaze & garlic aïoli
