Elia Mediterranean

Elia features Mediterranean cuisine that will transport you to the blue-green shores of a Mediterranean island. Using simple ingredients with a twists on traditional recipes creates a special culinary experience. Elia runs on the culinary intuition and creative genius of executive chef Jose Luis Falcon who makes every dish with an exclusive devotion to Mediterannean cuisine. The open kitchen with a stunning fish display and bright white walls are a call back to the place the family calls home. Fresh fish such as fagri, and more are prepared with historical authenticity. In addition to fine dining, Elia offers a full-service bar with signature cocktails from master bartenders.

Sample menu:

appetizers:
Grilled Octopus – Sushi grade, braised gigantes beans, smoked onions, oven tomato, shishito peppers, fava puree
Tuna Tartare – Avocado yogurt mousse, tahini, ginger puree, haricot verts, roasted tomatoes, shallots, chives, crispy quinoa
Mediterranean Ceviche – Chefs selection of the day
Mini Lamb Gyros – Braised lamb, picked cucumber, dill, onions, tomato, tzatziki
Filet Mignon Beef Tartare – Classic condiments, grilled artisan bread, quail egg
Sesame-Crusted Feta – Grape tomato, olives, red-wine-poached dry figs, mint

salads:
Horiatiki – Greek “peasant” salad, organic tomatoes, cucumbers, peppers, onions, olives, barrel-aged feta
Farro & Black-Eyed Peas – Oven-Roasted tomatoes, asparagus, avocado, dried cranberries, candied almonds, lemon vinaigrette

raw bar:
Cherry Stones Clams
Jumbo Shrimp Cocktail
West Coast Oysters
Calamari Ceviche

whole fish:
Lavraki – European sea bass (Loup de Mer), sweet & flaky white fish gluten-free
Red Snapper – Sweet & nutty flavor, moist with a firm texture
Tsipoura – Royal Dorado, Mediterranean fish with mild flavor & firm flakes

mains:
Seafood Pasta – House made fresh pasta, shrimp, calamari, scallops, mussels, dried chilies, fresh tomato
Seared Yellowfin Tuna – Buckwheat, golden raisins, string beans, grapes, fried tomato, citrus pistou
Pan Seared Diver Scallops – Tricolored cauliflower, dried cranberries, crispy parsnips, cauliflower mousseline
Braised Short Rib Cavatelli – Assorted mushrooms, fresh herbs, burrata, cream sauce
Skirt Steak – Crushed fingerling potatoes, garlic confit, spinach, grilled peppers confit, basil chimichurri sauce
Grilled Faroe Island Salmon – Shaved Brussel sprouts, braised purple cabbage, oyster mushrooms, date sauce
Organic Boneless Half Chicken – Tarragon polenta, roasted seasonal vegetables, chicken demi sauce
Domestic Lamb Chops – Vegetable souvlaki, roasted tomatoes, lemon potatoes, mint pistachio pesto

brunch:
Avocado Toast – Coach Farms goat cheese spread, organic tomato, pickled onion, fried egg, rustic bread
Greek Omelet – Spinach, leeks, oven-roasted tomatoes, feta cheese
Skirt Steak & Eggs – Grilled tomato, long peppers, chimichurri
Smoked Salmon Benedict – Scottish smoked salmon, bearnaise sauce
Buttermilk Ricotta Pancakes – Nutella, candied almonds, strawberries, caramel sauce
Tsoureki French Toast – Banana, fresh berries, candied pecans, maple butter
American Sirloin Burger – Caramelized onions, bacon, house aïoli, brioche bun
Roasted Halibut – Sour tarhana, apricots, peas, currants, roasted sunchokes, chestnut puree
Fresh Pasta – Asparagus, tomato sauce, artichokes, pecorino Romano
Mini Lamb Gyros – Braised lamb, picked cucumber, dill, onions, tomato, tzatziki
Chicken Souvlaki – Grilled tomato, zucchini, Mediterranean long pepper, chopped salad