Annabella’s House of Mozzarella serves genuine Italian cuisine with love, a passion for flavor, and freshness.¬† After 13 years of sharing an old-school, neighborhood Italian deli, Annabella’s has expanded. Committed to customers, the staff at Annabella’s will greet any guest with a smile. Enjoy the finest Italian dishes made with the freshest of ingredients. Whether it is small plates, gourmet sandwiches, or mouthwatering entrées, all are prepared and served with devotion. While mozzarella has always been Annabella’s champion, the restaurant takes pride in everything it does. The pub menu houses inventive cocktails like Annabella’s Potion or Mr. Basil (tomato, basil, and mozzarella martini) and a variety of Italian and domestic to premium beers. Annabella’s also offers a full deli and catering services.
Sample menu:
antipasti:
Mozzarella and Tomato Platter – With tomato and roasted pepper Rice Balls
Chicken Teriyaki Dumplings – In wine and pesto sauce
sandwiches & wraps:
Alyssa’s Dream – Salami, ham, mortadella, and provolone, lettuce, tomato, onion, oil and vinegar
Ceran Wrap – Grilled eggplant, grilled zucchini, sun dried tomato, roasted peppers
Tempo – Our very own roasted turkey breast, roasted peppers, and sharp provolone
Uncle Sal’s Inferno – Hot capicola, hot stuffed peppers, provolone, and Annabella sauce on charred Italian
The Mozzy – Fresh mozzarella, grilled eggplant, and roasted peppers on charred Italian
Pollo Italiano – Grilled pesto chicken with fresh mozzarella, and roasted peppers
salads:
Annabella’s Grilled Steak Salad – Grilled marinated steak over a bed of mixed greens with olives, hard-boiled egg, salami, ham, provolone, red onion, tomato, and cucumber; served with Annabella vinaigrette
The Big Cobb Chop – Grilled marinated chicken over chopped romaine lettuce with crisp bacon, avocado, Gorgonzola,hard- boiled egg, and black olives; served with your choice of dressing
pasta:
Cavatelli & Broccoli – Fresh “bowtie” pasta, fresh broccoli cooked to perfection, olive oil.
Pasta Bella – A classic Annabella’s dish from the old deli on Hackensack Street. Penne tossed with prosciutto, sun dried tomatoes and pesto
Penne Con Salmone – Fresh salmon with sundried tomatoes and artichoke hearts in a rosemary wine sauce over penne
Shrimp Scampi – This classic dish is brought to a new level! Jumbo shrimp in garlic and wine sauce
Cheese Ravioli
dinner entrées:
Pollo Estivo – Breaded chicken cutlet topped with fresh mozzarella, vine ripe tomatoes, fresh basil, and onions in extra virgin olive oil
Fire Fire Yo’ Pants of Fire – Spicy chicken with roasted peppers, pepperoncini peppers, stuffed cherry peppers, eggplant, and zucchini in a spicy wine and butter sauce over penne. Worth the heat!
Seafood Manicotti – We start with Grandma Lizzy’s manicotti crepes and stuff them with shrimp, scallops, lobster meat, and creamy ricotta, topped with vodka sauce
Meatballs – Four of our housemade meatballs with your choice of linguini or penne and our marinara sauce
dolce:
Housemade Cheesecake – Considered the best cheesecake in the world by many patrons.
Authentic Sicilian Cannoli – Imported shells and cream straight from Sicily
Tiramisu della Casa – A most heavenly creation
live music
