Aldo's Pane E Vino

Loyal clientele feel like they are dining at home in this classic Italian bistro.Aldo’s Italian Restaurant has been serving high-quality food for over 30 years. Great service and good prices keep the customers returning. The elegant space is adjacent to a wine bar/retail store, Pane e Vino wine bar. There is also a cigar bar, banquet, and dining room. Aldo’s features two brand new private rooms, primed for any special occasion. The bar is open until 1am. Catering options are available. In addition to pastas, veal, and fish, one of the menu favorites is the fresh Brick Oven Pizza.

Sample menu:

antipasti:
Shrimp Cocktail
Clams Oregnato – Whole clams stuffed with seasoned breadcrumbs, baked with lemon and garlic
Stuffed Eggplant – Rollatini filled with ricotta, baked in filetto de pomodoro sauce; topped with mozzarella

soups:
Pasta Fagioli
Soup of the Day
Tortellini in Brodo

insalate:
Hearts of Palm ‚— Sliced hearts of palm with onion, lettuce, roasted peppers and tomato
Mozzarella and Tomato ‚— Homemade mozzarella and juicy sliced tomatoes and onions
String Bean Salad – String beans, red onions, and tomato in a garlic vinaigrette

homemade pasta:
Capellini Arrabiato ‚— Thin delicate pasta in a spicy red sauce
Lobster Ravioli – In a cream brandy sauce
Fettuccini Primavera ‚— Ribbon pasta with fresh garden vegetables in a light wine sauce
Whole Wheat Pasta – In the sauce of your choice

aldo’s specialties:
Shrimp Aurora – Stuffed with crabmeat béchamel, baked in white wine sauce
Broiled Lobster Tails – Broiled in garlic, lemon, and butter
Pork Chop Arrabbiato – Grilled and topped with sautéed cherry peppers, onions, and a touch of tomato sauce in a spicy Marsala sauce
Sausage Giambotta – Sweet sausage sautéed in a tomato and wine sauce with mushrooms, onions, olives, roasted peppers, pepperoncini, and artichoke hearts

vitello:
Veal Paillard ‚— Pounded sliced veal, sauteed in a light sauce with lemon sauce
Veal Capricciosa – Topped with fresh arugula, mozzarella, tomatoes, onions, olive oil, and lemon

polli:
Chicken Murphy – With hot peppers, potatoes, onions, and mushrooms in a Marsala sauce
Chicken alla Aldo – Boneless chicken breasts sautéed with mushrooms and onions in a garlic, lemon, and butter sauce

pesce:
Shrimp Fra Diavolo ‚— Shrimp, clams, mussels & calamari sauteed in a spicy marinara with garlic and wine
Zuppa di Clams – Steamed in marinara sauce with garlic and wine
Flounder Livornese – Sautéed with onions, black olives, capers, and tomato-wine sauce