An American Bistro with Old World Charm
The Grille – an American Bistro Style Restaurant and Bar, in the American Hotel – is open 7 days for lunch and dinner and a late night tapas menu. The contemporary menu offers a tantalizing variety featuring steaks, seafood and bistro-style dishes. The old world charm of the restaurant is reminiscent of a New York style steak house. Guests can enjoy a cocktail in the restaurant’s bar or while sitting with friends in front of the fireplace at the Lobby Lounge.
starters:
Burrata – Roast plum & golden tomato compote, evoo & pancetta chips
Crab Cake – Arugula, lemon caper aioli
The “Grille” Seafood Salad – Shrimp, scallops, scungilli & calamari
Crispy Goat Cheese – Balsamic & raspberry reduction
Seared Sesame Tuna – Gingered rice noodles & seawood salad
salads:
Arugula Salad – Shaved parmesan, roasted artichokes, baby heirloom tomato & lemon thyme vinaigrette
Classic Caesar – Cesar dressing, croutons & anchovies
Pecan Encrusted Chicken – Mixed salad greens, blueberries, strawberries, crumbled bleu cheese, tomato & cucumber, balsamic reduction
French Onion Soup
sandwiches:
Roast Beef French Dip – Roast beef, onions, Swiss & provolone, garlic bread, au jus
Newport Lobster Roll – Lemon tarragon mayo
The “Grille” Burger – 10oz signature burger, fig jam, bacon & brie cheese
pastas:
Short Rib Ravioli – Port wine & mushroom cream sauce
Fresh Pappardelle – Sausage, broccolie rabe & Tuscan white beans
Capellini Jumbo Shrimp – Colossal shrimp, artichokes, sundried tomato & asparagus
entrees:
Duroc Stuffed Pork Chop – Hazelnut, prosciutto, gorgonzola w/fig glaze, au gratin potatoes & asparagus
Grilled Filet Mignon – Mushroom demi, truffle mashed potatoes, bbq demi
French Breast of Chicken – Sausage, red pepper, pesto cream w/broccoli rabe, rosemary potatoes
Herb Roasted Salmon – Herbs, risotto, lemon buree blanc, asparagus
lunch:
BLT Turkey Club – Herb roasted turkey, BLT, mayo on whole grain bread
Beer Battered Fish & Chips – Beer battered w/hand cut French fries
All American Burger – American & cheddar, with chips
brunch:
American Avocado Toast – Poached egg, confit tomato, sliced avocado, everything seasoning & mixed greens
Stuffed French Toast – Nutella, fresh strawberries, powdered sugar
Elvis Waffle – Fresh banana, crumbled bacon, peanut butter drizzle
Eggs Benedict – Poached eggs, English muffin, Canadian bacon, hollandaise sauce & breakfast potatoes
