SCARBOROUGH FAIR
RESTAURANT

With its breathtaking decor, romantic “around the stairs” alcove seating and delicious cuisine, Scarborough Fair has been one of the Jersey Shore’s most romantic destinations for decades. Eclectic dishes inspired from around the world as well as local favorites delight diners with fresh locally-grown and organic ingredients including humanely-raised organic meats and poultry as well as wild-caught seafood provided by local cooperatives. Their extensive cocktail and wine menu with wines from New Zealand, California. France, Italy and Australia will accentuate your meal and experience. Be sure to check out this “local’s favorite” spot especially around the holidays to see their beautiful renowned holiday decorations.

sfseagirt.com
1414 Meetinghouse Road
Sea Girt, NJ 08750
PH: 732-223-6658
Tue – Fri: 11:30am – 9:30pm
Sat: 4:00pm – 10:00pm
Sun: 3:00pm – 9:00pm

Reservations by telephone or Opentable.com
Happy Hour 3-6
Indoor & Outdoor seating
Romantic Alcove Seating
Private Dining
Catering
Live Entertainment Wed & Thurs

Visit their Website for the Newest Menu Items of 2024

Sample Menu:

appetizers

Drunken Mussels – steamed to perfection, tomato
broth, french bread for dipping

Shrimp Cocktail
four jumbo prawns, cocktail
sauce, lemon

Oyster on ½ shell
locally farmed, cocktail sauce,
mixed greens
Crispy calamari
pepperoncini, marinara, charred
lemon, wasabi aioli, Thai chili
Spanakopita
phyllo pastry, spinach, feta cheese,
fresh dill. Served with Greek salad.

salads

Spinach and Goat Cheese Salad
baby spinach, roasted shiitake
mushrooms, heirloom tomatoes,
crumbled goat cheese, fried shallots,
home-made Greek vinaigrette

Chop-Chop Greek Salad
romaine lettuce, red onion, diced
tomatoes, cucumbers, feta, Kalamata
olives, pepperoncini, home-made
Greek vinaigrette
Caesar Salad
romaine lettuce, herbed croutons,
caesar dressing, shaved parmesan

lunch

Scar Burger Brioche
House Blend 10 oz burger, red onion
jam, melted gruyere, sweet potato fries
Avocado Wrap
Red beet hummus, grated carrots,
red cabbage, mixed greens, sweet
potato fries
Shrimp Tacos
3 corn tortillas, sauteed baby shrimp,
lettuce, tomato, cilantro, sour cream

entrees

Shrimp & Butternut Squash Risotto
sauteed shrimp, butternut squash
risotto, roasted pumpkin sauce
Brazil Nut Crusted Salmon
Faroe Island Salmon, Brazil nut and herb
blend, sweet potato mash, roasted beets,
carrots, kale, and maple chipotle glaze
Wild Mushroom Ravioli
Tender ravioli filled with wild
mushrooms and ricotta cheese, brandy
cream sauce, diced tomato, caramelized
shallots, sauteed spinach and
wild mushrooms
French Onion “Airline” Chicken
Pan seared Bell-&-Evans chicken breast,
caramelized onion, Gruyere cheese,
Brussels sprouts, fingerling potato,
Dijonnaise cream sauce
Stuffed Pork Chops
brioche and raisin filling, candied baby
carrots, braised red cabbage, brandy
cream sauce
14oz Black Angus Strip
roasted potatoes, French beans, herb butter
scampi sauce, topped with fried shallots

desserts

Pumpkin Cheesecake
rich blend of cream cheese, spiced
pumpkin, graham cracker crust, chocolate
syrup, cinnamon
Chocolate Mousse
airy chocolate mousse paired with
raspberry coulis
Butternut Squash Creme Brulee
classic French dessert with crisp
caramelized sugar, sweet squash
Tiramisu
homemade classic tiramisu, layered
espresso-soaked ladyfingers, creamy
mascarpone, cocoa powder