Saffron

31 West Front Street

Red Bank, NJ 07701

732.230.6700

Named after the most exclusive spice in the world, Saffron, offers an elevated dining experience using new-age culinary techniques, artful presentation, and contemporary design. Co-owners Amrita Jogi and Manish Kumar, along with Executive Chef Abhishek Patil, worked together to develop a menu that brilliantly marries Western techniques with the age-old spices and aromas that epitomize Indian cuisine. The interior design of Saffron features accents of gold, chandeliers, marble tables, and a beautiful handpainted mural. “Our aim is to deliver an exceptional dining experience incorporating the Western techniques and flavors w experience outside our homes and blend them with the traditional spices and aromas we are accustomed to within.” NEW IN TOWN

Hours of Operation:

Tues – Sun 11:30am -3pm – Lunch

Tues – Thurs 5pm – 9:30pm – Dinner

Friday & Saturday 5pm – 10pm Dinner

BYOB

Adjacent Parking

Indoor/Outdoor Dining

Private Dining

Online Orders

Delivery/Pickup

Family Friendly

Catering by Inquiry Only

SAMPLE MENU SELECTIONS at SAFFRON

small plates

Sweet Potato Chaat – Roasted sweet potato, glazed with mint, sweet yoghurt, tamarind, pomegranate

Pulled Tandoori Chicken Bao Bun – Marinated chicken, sautéed peppers, sirach aioli, steamed bao bun

Crispy Cauliflower – Spiced cauliflower, signature sauce, ginger & garlic emulsion

Tandoori Chicken Croquettes – Minced tandoori chicken, sour cream, smoked tomato, coconut infused sauce from the tandoor

The Chicken Tikka Chipotle – Lemon marinated chicken, garlic chipotle spice blend

Salad Tandoori Octopus – Yoghurt marinated octopus, mushroom fondue sauce

Smoked Tandoori Lamb Chops – New Zealand lamb chops, smoked oak wood chips, signature saffron spice blend, mint mayo

entrees

Saffron Butter Chicken – Smoked chicken, signature red pepper tomato sauce, fenugreek

Truffel Morel Lamb Korma – Roasted lamb, black truffle, bone marrow-infused sauce

Seabass Goan Curry – Chilean seabass, clams, white vinegar, onion, tomato, and coconut sauce, served with lemon rice

Dum Vegetable Biryani – Roasted vegetables and basmati rice cooked together paella style (can be made gluten & nuts free)

Sikandri Lamb Shank – slow cooked braised lamb, aromatic stock, beet

breads

Choose from fig naan, garlic naan, lacha paratha, roti (whole wheat) and more

after party

Angoori Gulab Jamun – Cottage cheese dumplings, sugar syrup

Ras Malai – Sponge cake infused with saffron milk, crushed pistachios