The chic Pearl Restaurant & lounge located at the Oyster Point Hotel offers waterfront dining, live music and a private marina on the Navesink River where you can motor your craft and enjoy an elegant dock & dine experience. Dining at this intimate restaurant is upscale and serene, a perfect spot to relax and enjoy knock out contemporary American cuisine with local seasonal ingredients. Dine on the deck and enjoy a gentle breeze, with sailboats skimming across the water and a view of picturesque Red Bank. The Terrace Deck is open March thru November rain or shine. Pearl is open for breakfast, lunch, dinner and lite bites, so it’s a perfect choice for your business and social occasions.
breakfast:
Good Morning Oatmeal– golden raisins, blueberries, toasted coconut
Eggs Benedict– two poached eggs, English muffin, Canadian bacon, hollandaise
Brioche French Toast– banana and walnut syrup, whipped cream
soups:
Lobster Bisque-served with lobster croutons
Jersey Corn & Black Bean Soup-served with avocado and corn tortillas
salads:
Burrata Salad- tomato, baby arugula, radicchio, frisée, watermelon, olives, basil oil, reduced balsamic
Chopped House Salad– romaine, radicchio, carrot, cucumber tomato, red onion, chickpeas, radish, fig balsamic
appetizers:
Nashville Hot Oysters– spice battered fried oysters, purple slaw, lemon-thyme honey dip
Spicy Mussels Pot- garlic, chorizo, white wine, fresh parsley, tomato, garlic crisps
Chicken Quesadillas– pepper jack, Pico de Gallo, guacamole
Seared Lamb Skewers– creamy lemon mint feta, tomato, olive, grilled naan
Oyster Point Raw Tackle Box- shrimp cocktail, oysters and clams on the half shell, lobster salad,
lump crab and avocado, cocktail, lychee mignonette, Fresno sauce, lemons
entrees:
Crispy Whole Red Snapper for Two- marinated in garlic, lemon, lime, fried crisp & served w/ Asian stir fry veggies, jasmine rice, coconut lime sauce
Lobster Roll– toasted garlic roll, old bay chips, slaw
Chimichurri Steak– marinated skirt steak flash grilled and laced w/ house-made chimichurri sauce, smashed Yukon gold potato w/ pink peppercorn and red dragon mustard seed cheddar, sauté rainbow Swiss chard w/ summer squash and pignoli nuts
Steakhouse Burger– fresh blend of black angus chuck, brisket & short rib, peppered bacon, sharp cheddar & onion rings
desserts:
Chocolate Hazelnut Flourless Cake- decadent chocolate hazelnut cake topped with chocolate creamy ganache, pomegranate coulis, and a cocoa nib hazelnut crunch
Cinnamon Roll Bread Pudding– served warm w/ maple glaze, candied pecans and house-made cream cheese ice cream
Cookie Butter Cheesecake– biscotti cookie crust, cookie butter drizzle, and topped with cookie butter mouse
Waffle Bowl Gelatos– vanilla, chocolate, espresso, apple butter cinnamon, pistachio, banana salted caramel
