Orchard Park by David Burke

Orchard Park by David Burke is a grand European style restaurant located at the Chateau Grande Hotel in East Brunswick. This restaurant showcases award-winning celebrity chef David Burke’s modern American cuisine with a seasonal menu highlighted by cuts of steak prepared using his patented Himalayan sea-salt dry-aging technique. An abundant dinner menu with apps, pasta, pizza, main entrees and artistic desserts. Sunday Brunch menu offered with an assortment of delicious classic dishes with a creative twist of flavors.

appetizers

Pretzel Crab Cake

Aji pepper aioli, spiced plum jam

Lobster Dumplings

Chili oil, tomato miso, preserved lemon

Clothesline Bacon

Black pepper, maple glazed

Tuna Tartare Parfait

Soy ginger, avocado, shaved vegetables, potato crisps

 

pasta & pizza 

Sun Dried Tomato Pesto Pizza

Eggplant, summer squash, mozzarella

White Clam Pizza

Ricotta, mozzarella, peppadews, capers, arugula

Eggplant Ravioli

Roasted summer squash, spinach pesto

Tuscan Beef Ragu

Citrus ricotta, garlic breadstick

 

mains

Roasted Branzino

Cauliflower two ways, marcona almond pesto

Atlantic Salmon

Asparagus, charred spring onion and mushroom risotto, citrus vinaigrette

Charred Cauliflower Steak

Roasted garlic, crema, broccoli, mushrooms, pine nut vinaigrette

DB Signature Chicken

Peach bbq sauce, caramelized onion, fingerling potatoes

David Burke U.S. Patented Pink Himalayan Salt Dry-aged Prime Steaks

Porterhouse, Ribeye, NY Strip

All steaks are served with house made B1 sauce

DB Dry Aged Cheeseburger

Aged cheddar, english muffin, LTO, B1 aioli, fries

 

desserts

Carrot Cake Parfait with Raspberry Beret

Rum raisin, spiced candied walnuts

Tin Can Cake

Chocolate sauce, caramel anglaise, toffee crunch, vanilla ice cream and a lil’ bit of whipped cream

Apple Tart

Oat crumble, caramel anglaise, cinnamon gelato

Key Lime Pie

Golden Berries, whipped cream, raspberry sauce

DB’s Cheesecake Lollipop Tree & Cotton

Toffee crunch, cherry pistachio, chocolate tuxedo, bubblegum whipped cream

 

sunday brunch

Cinnamon Sugar Donuts

Raspberry yogurt sauce, whipped cream, passionfruit caramel, fresh berries

Popovers

Naked Oysters

Charred peach mignotte

Titanic French Toast

Berry compote, maple mascarpone, fresh berries

Giant Cornbread Pancakes

Seasonal fruit, toasted almonds, syrup

Fried Chicken & Waffles

Salsa verde, pickled peppers & onions

Biscuits & Gravy

Stewed beef, seared shrimp poached egg, citrus hollandaise

 

Happy Hour, Extensive Wine List

Monday Burger Night, Tuesday Taco Night

Wednesday Date Night, Saturday LIVE DJ Music

Sunday Brunch

Private Wine Room, Banquet Space

Year-round Terrace

Chef’s Table