Family owned and operated for nearly 4 decades. Enticing cuisine, inviting ambiance and impeccable service effortlessly combine to create a rich and authentic Spanish dining experience. Their menu is based on only the finest seafood and meat and the freshest seasonal produce, all meticulously prepared and pleasingly presented. Talented chefs add a fresh, modern approach to traditional favorites creating a menu perfectly balanced between rusticity and refinement.
Sample menu
tapas:
Escargot a la Segovia – in house made butter, garlic and parsley
Shrimp in Garlic – shrimp sautéed in garlic and olive oil
Stuffed Scallops – stuffed with crabmeat & shrimp, topped with parmesan cheese
Chiperones Plancha – whole fresh squid, garlic, white wine, paprika, on a hot plate
Spicy Tips – filet mignon cubes, cherry peppers
White Asparagus – imported Spanish white asparagus, olive oil, light chimichurri
Oysters or Clams on the Half Shell ‚— half dozen raw oysters or clams in house made cocktail sauce
Stuffed Mushroom – stuffed with crabmeat and shrimp
Pulpo Feria or Plancha – traditionally seasoned octopus with spanish paprika, sea salt, and olive oil or grilled
Jamón Iberico – pata negra, manchego cheese
Shishito Peppers ‚— pan fried, sea salt, and evoo
Beef Empanadas ‚— filet mignon filled
featured cuts:
Skirt Steak ‚— 16 oz certified angus beef broiled with chimichurri sauce
Filet Mignon Segovia ‚— 10 oz filet mignon CAB, wrapped in bacon, topped with cheese, over spinach, mushroom, demi glaze
Porterhouse Steak ‚— 22 oz certified angus beef
Prime Rib ‚— 32 oz roasted CAB prime rib, au jus, bone in
Veal Chop ‚— two 12 oz chops broiled
Rack of Lamb ‚— whole domestic rack for two
Ribeye Steak ‚— 32 oz bone in certified angus beef
traditional seafood:
Paella Valenciana ‚— traditional mixture of seafood, chicken, and Spanish sausage cooked in saffron rice
Paella Marinera ‚— traditional mixture of seafood cooked in saffron rice
Camarones En Salsa Verde ‚— shrimp, white wine, garlic and parsley
Double Whole Lobster ‚— two 1 ¼ pound lobsters steamed, broiled, or sautéed
Bronzini Filet ‚— white wine, capers, and lemon, with shrimp
Jumbo Shrimp & Scallops ‚— lightly seasoned, broiled
Langosta Rellena ‚— 1 ¼ pound whole Maine lobster stuffed with crab meat and shrimp (40 min cook time)
Red Snapper Pescadora ‚— atlantic salmon, mussels, shrimp, clams, light tomato sauce
chicken:
Pollo Castellana ‚— breast of chicken, white wine, and artichokes
Pollo Segoviana ‚— breast of chicken, sherry wine, almonds
Chicken Parmigiana ‚— broiled chicken breast, tomato sauce, mozzarella cheese, and spaghetti
Chicken Francese ‚— boneless chicken breast sautéed in white wine and lemon
pork:
Pork Chop Segovia ‚— pan grilled boneless pork loin sautéed with sweet and cherry peppers
Pork Chops Broiled ‚— bone in chops broiled
