Fusion of Old World Tradition and New World Innovation
Authentic Mediterranean cuisine with a modern touch in an attractive, spacious dining space. Aromas of fresh spices with a hint of citrus greets you at the door. The dishes are many, diverse and artistically presented. Meats, seafood, vegetarian‚Äîmezza, salads, kebabs, sandwiches, bowls, and even duck, gnocchi and eggplant parmesan dishes! Don’t forget to save room for the desserts.
Sample Menu
appetizers & mezze:
Sautéed Halloumi Cheese – Roasted garlic with extra virgin olive oil & white wine
Crispy Falafel – Topped with tomato relish, over our signature hummus
Moroccan Cigars – Braised beef short ribs wrapped in phyllo dough, served with tahini
Smoked Eggplant – Fire-roasted eggplant, pine nuts, chickpeas, tomato relish, radish, labne, & herb-infused oil
Persian Shrimp – Persian lime, zaatar, aromatic herbs, yogurt, turnips & pomegranate
Braised Octopus – Served over crispy chickpeas, with sweet harissa, kalamata olives & sweet potato purée
Baba Ganoush – Eggplant & tahini spread
Tabbouleh – Bulgur wheat, pomegranate, mint, tomato, cucumbers, almonds & lemon
entrees:
Sautéed Branzino – Tomato, spinach, capers, olives, fingerling potatoes, sherry wine & lemon
Seafood Couscous – Shrimp, calamari, mussels & salmon in a seafood broth
Homemade Ricotta Gnocchi – Jumbo shrimp, oyster mushrooms, sun-dried tomatoes, olives, spinach & sherry wine-lemon sauce
Vegetarian Kebab – Marinated mixed vegetables on a skewer, served with vegetable bulgur & tahini
Moroccan Chicken Tagine – Goffle farm free-range braised chicken, couscous, eggplant, preserved lemon apricots & currants
Braised Colorado Lamb Shank – Domestic Colorado lamb served with creamy orzo, spinach and lamb jus
Mediterranean Shish Kebab – Marinated hanger steak with bell peppers, served with couscous and Israeli salad
Chicken Shish Kebab – Marinated chicken, bell peppers & onions, served with bulgur wheat and tahini
Lamb & Beef Kofta – Ground lamb & beef served with mixed vegetables over green tahini
Chicken Kofta – Spiced ground chicken, tabbouleh, pomegranate & white tahini
lunch:
Mediterranean Chicken Salad – Baby Spinach, radish, chili, red onion, grape tomatoes & dukkah with lemon & oil
Mezza Beet Salad – Arugula, goat cheese, roasted beets, grape tomatoes, onions, and candied walnuts with balsamic vinaigrette
Israeli Kebab Pita – Lamb & Beef with grilled vegetables & tahini
Salmon Burger – Lettuce, tomato & avocado, served on a fresh sesame bun with caper aïoli
Grilled Skirt Steak Sandwich – Peppers, onions & rosemary sauce served on a baguette
Beef Short Rib Bowl – Braised and shredded short rib, sautéed onion, carrots & Moroccan spices
Cauliflower Salad Bowl – Baby arugula, lentils, pomegranate seeds & yogurt-dill dressing
desserts:
Chocolate Soufflè – Served with Chambord cream
Halva Ice Cream – Tahini, date syrup, vanilla ice cream & shredded halva
Ricotta Fritters – Served with lemon cream & chocolate dipping sauces
Homemade Rice Pudding – Caramelized and served with fresh berries
Pistachio Baklava – Phyllo dough, walnuts, pistachio cream with pistachio gelato
