KUBA

Kuba is the fusion of authentic Cuban cuisine with an Asian Influence. Where else do you find ropa vieja on the same menu as a poke bowl? The answer to this mind bending question is Kuba, a family owned restaurant located in Fort Lee, overlooking the George Washington Bridge. Kuba is open for casual lunches or dinners. Beyond their unique menu, the décor is most comfortable with a bar reminiscent of 1050’s Havana. A chic second floor dining room with black leather booths, velvet seats, and bamboo partitions sets the mood for a perfect intimate dinner.

• Call for Reservations – Takeout and Delivery

Sample menu:

appetizers:
Kuba Ceviche – White fish marinated with lemon juice, onions, garlic and cilantro, served with plantain chips
Ropa Vieja Bao Buns – Ropa vieja atop two toasted mini buns
Kuban Pork Spring Rolls – served with ponzu dipping sauce
Empanadas – Homemade ground beef or chicken stuffed into crispy dough pockets, served with Kuba dipping sauce
Chicharrones – Crispy pork belly served with a spicy dipping sauce and fresh lime

Salads and bowls:
Quinoa Salad – Tomatoes, fresh mozzarella, cucumbers, roasted red peppers, quinoa, on a bed of baby arugula tossed with balsamic vinaigrette, topped with crispy onions
Mango Thai Chili – Cucumbers, diced mango, sesame seeds, served over fresh arugula, topped with crisp wontons, tossed in a homemade sweet Thai chili dressing
Tuna Poke Bowl – Cubed yellow fin tuna, marinated in a spicy sesame glaze, served over a bed of mixed greens, carrots, cucumbers, avocado, and jalapeños

sandwiches:
Cuban Sandwich – Ham, roasted pork, swiss cheese, aioli, mustard, pickle on pressed Cuban bread.
Skirt Steak Hero – Seared skirt steak cooked in our homemade chimichurri sauce, topped with caramelized onions, melted swiss cheese, served on Cuban bread
Pan Con Lechon – Oven cooked pulled pork, caramelized onions, Kuba creamy sauce, lettuce on Cuban bread
Salmon Wrap – Baked salmon, fresh baby spinach, Kuba creamy sauce, tomato, cheddar cheese, and corn on a flour tortilla wrap

brick oven flatbread pizza:
Margarita – Roasted tomato, fresh mozzarella cheese, basil
Chorizo & Maduro – Spanish sausage, sweet plantains, cheese, peppers, onions, cilantro, drizzled in Kuba special sauce
Tropical Kuban – White sauce, pineapple, ham croquettes

entrees:
Caribbean Paella (for one or two) – Saffron rice, lobster, tiger shrimp, clams, and mussels
Double Lobster Tail – Twin lobster tails oven baked with butter, served with your choice of mashed potatoes or sautéed vegetables
Churrasco – Grilled certified Black Angus skirt steak, grilled onion, chimichurri
Lemon Red Snapper – Oven baked red snapper, lemon butter sauce, served with Kuba fried rice

desserts:
Thai Donuts – Fried donuts, condensed milk, drizzed in chocolate sauce
Tres Leche – Yellow cake soaked in three kinds of milk