Serving the finest traditional and innovative dishes, Dino and Harry’s goal to become North Jersey’s best restaurant is just a matter of time. With elegant décor dating back to the late 1800s; hand carved cherry bar, antique clock and mirrors, original tile floor and tin ceiling. This intimate décor makes Dino & Harry’s Steakhouse the ideal bar choice in Hoboken. But great ambience is just the start. Their Porterhouse Steak for Two has been compared to great dishes from the steakhouses of New York City. More than steaks and chops, you’ll find many seafood, pasta and chicken dishes with that special Dino and Harry’s twist. There are also gluten-free and vegan-friendly options available. Desserts are made onsite. Live entertainment is featured regularly.
Sample menu:
starters & salads:
Ribeye Tartare – Capers, kalamata olives, quail egg with a truffle emulsion
Oysters Maxwell – Oysters baked and served with cream spinach and bacon
Raw Bar – Middle Neck Clams, Blue Point Oysters, Jumbo Shrimp and more
Applewood Smoked Bacon – Grilled and served with apple slaw and sherry gastrique
Burrata – Heirloom tomatoes, truffle mortadella, sea salt and fig spread with basil olive oil
Brie Salad – Panko crusted brie, baby kale, sliced apples, dried cranberries with a cranberry vinaigrette
pasta:
Rigatoni – Sauteed spicy sausage, zucchini, yellow squash and tomato
Ravioli – Homemade and prepared daily
Penne Cacio Pepe – Asparagus, fresh peas, pecorino cheese and ground black pepper
entrees:
Salmon – Blackened and served with heirloom tomato, avocado, red onion salad with a caper aïoli
Hake – Pan fried and served with cauliflower, rice and crispy shallots with a caper butter sauce
Scallops – Pan seared and served with cauliflower puree, organic rainbow carrots, strips of smoked bacon, with a white balsamic reduction
Crispy Chicken – Served with quinoa, lettuce, tomato and onion with a mustard vinaigrette
steaks & chops:
Porterhouse – Prime aged steak portioned for one (16oz), two (32oz) or three (48oz)
Filet Mignon – Filet mignon served with sauteed mushroom
Lamb Chops – Broiled and served double loin or split with mint jelly.
Veal Chop Parmigiana – Served with a side of pasta
D&H Prime Burger – Juicy and thick. Served with salad, french fries and choice of cheese
Tomahawk – 32oz rib eye steak for two
sides:
Lyonnais Potatoes
Spinach – Creamed, sauteed, or steamed
Gnocchi 3 Cheese Truffle Oil – Creamed, sauteed, or steamed
Brusses Sprouts and Applewood Smoked Bacon – Creamed, sauteed, or steamed
Corn Crème Brulee
steaks
