Dehli Accent

Dehli Accent’s approach to Indian cuisine is a fine balance between tradition and innovation. The dining room’s slightly rustic charm with modern accents gives a unique and charming aura. Enjoy a romantic dinner, or bring a larger crowd to entertain, we will be sure to take your culinary standard to a new level. Delhi Accent offers a wide range of options including vegan, vegetarian, and gluten free. Weekday lunch specials and and weekend brunch is offered.

Founded by brothers Akshay and Arnav Jhanjee, the Ridgewood NJ location is the product of a 2nd generation restaurateur. As a youth, Akshay worked alongside his father and owner of the famous Bukhara grill in NYC, Akshay is also the founder of the acclaimed Khyber Grill Restaurant And Caterers.

Sample menu:

starters:
Vegetable Samosa – Classic crispy turnovers stuffed with seasoned potatoes & peas
Hara Bhara Kabab – Goat cheese & spinach patties
Lasuni Gobi – Cauliflower florets tossed in a soy burnt garlic sauce
Afghani Kabab – Boneless morsels of chicken marinated in ginger, garlic, and cardamom
Mango Tulsi Prawns – Tandoori grilled shrimp with fresh basil & mango

vegetable entrées:
Baingan Bharta – Charcoal grilled buttery eggplant, onions, tomatoes, ginger & cilantro
Chana Masala/PindiCholley – Chickpeas cooked with onions, garlic, ginger, and spices
Anjeer Kofte – Fig & cheese dumplings in a rich cashew sauce
Palak Paneer – Fresh spinach cooked with cubes of homemade cottage cheese

meat & fish entrées:
Tandoori Chicken – Half chicken marinated with yogurt and spices, cooked in a tandoor; the tastiest barbecue chicken
Chicken Saagwala – Boneless pieces of chicken sautéed with sweet tender spinach & enhanced with aromatic spices
Barrah Kabab – Boneless lamb marinated in spices, yogurt, ginger, and garlic
Salmon-E-Delhi – Fillets of salmon spiced and grilled in the clay oven
Tandoori Shrimp – Jumbo shrimps marinated in a traditional style with a saffron; cooked in tandoor
Classic Goat Curry – Baby goat meat cooked in an onion, tomato, and yogurt-based sauce, flavored with ginger, garlic & chilis

tandoori breads:
Naan – Traditional Indian breas baked in a tandoor oven. Butter Naan/Plain, Tandoori Roti, Onion Kulcha, Makki Ki Roti, Garlic Naan, Aloo Parantha, LachaParantha, Pudina Parantha, Goat Cheese Naan

brunch:
Samosa Chaat – Lip-smacking samosa garnished with chickpeas, spices, tamarind chutney, mint chutney, and yogurt
Galouti Kabab Sliders – A melt in mouth minced lamb sliders with a house special sauce, served with masala fries
Charred Grilled Truffle Mushrooms
Masala Egg Bhurji – Served on toasted bread
Butter Chicken Mac N Cheese – Served on toasted bread
Dal Frontier – Harmonious combination of black & yellow lentils simmered overnight & exotically tempered with ginger, garlic & cumin seeds