BISTRO D'AZUR

Bistro d’Azur pays homage to the culture and cuisine of Southern France using the freshest locally sourced ingredients to express the diverse flavors of the Cote d’Azur and the entire Mediterranean region; based in classic French fine-dining technique with influences of global spice from Spain, Greece, Northern Africa, and the Middle East.

Sample menu:

premier course:
Butternut Squash Soup – lardon of bacon, brioche crouton, Brussels sprout leaves
Mushroom Risotto – asparagus, basil pesto mascarpone, shaved reggiano, English peas
Fruit de Mer – chilled shrimp, scallops, calamari, lobster mirepoix
Lobster Crepe – foraged mushroom, leeks, chardonnay butter, wilted greens
Grilled Octopus – pois chiches, herb oil, banyuls, pimento
Pan Seared Hudson Valley Foie Gras – berry gastrique, brioche
Tuna Niçoise – greens, haricots verts, olives, cucumber, onion, quail egg, potato

plat principal:
Seared Bluefin Tuna – ratatouille, sunchoke, grilled artichoke, Castelvetrano olive tapenade
Pan Seared Dayboat Scallops – “spanikorizo” orzo, spinach, dill, feta, Kalamata olive, fresh tomato, escabeche
Roasted Lamb Rib Chops – pistachio crust, pearl cous cous, dried fruits, haricot vert, spiced carrot, orange lamb jus
Black Pepper Crusted Venison Loin – braised red cabbage, apple, onion, spaetzle, juniper glace de veaux
Steak Frites – spinach, garlic confit, foraged mushrooms, truffle frites
Grilled Swordfish – sauce vierge, braised octopus, skordalia, roasted kohlrabi
Roasted Duck Breast – honey lavender glaze, roasted corn, okra, oven dried tomato, Jerusalem artichoke

desserts:
Lemon Meringue
Chocolate Torte
Cognac Cake
Lavender Crème Brûlée
Flourless Chocolate Torte