worldFLATS is a fast-casual restaurant with plant-powered menu offerings. Eight varieties of flatbreads inspired by cuisine and spices from around the world, also available as warm grain bowls. Wholesome soups, many salad options and some surprise specialty items are certain to please. Meatless, plant-powered meat options pump up the protein and can be added to most any dish. Enjoy vegan and vegetarian fare with a fast, fresh, healthy, and delicious meal at worldFLATS.
Ridgewood: 134 E. Ridgewood Ave, Ridgewood, NJ 07450, PH: 201.797.0134
Montclair: 58 Church St, Montclair, NJ 07042, PH: 973.433.5900
Paramus: 193 NJ-17 South, Paramus, NJ 07652, PH: 201.654.4488 (No outdoor seating)
Sample menu:
flats (thin, lavash bread):
Athena – Inspired by Greek cuisine ‚— Spinach and herb blend, spread on thin lavash
bread topped with arugula, tomatoes, cucumbers, kalamata olives, pickled red onion, feta cheese and tzatziki sauce
Roma – Tomato sauce with a blend of mozzarella & provolone cheeses melted on
thin lavash bread topped with roasted zucchini, eggplant, tricolor peppers, sprinkled with fresh basil, and shaved Parmigiano cheese, with drizzled extra virgin olive oil
Rio Grande – Flavors from the Tex/Mex border ‚— Black bean & corn blend spread on thin lavash bread, topped with shredded lettuce, roasted corn, tomatoes, jalapeños, scallions, cilantro, cotija & jack cheeses and drizzled with lime crema dressing
Genoa – A local delight inspired by the specialty cuisine of Genoa, Italy, which is the
home of Basil Pesto – White bean & nut-free pesto blend, spread on thin lavash bread topped with arugula, shredded mozzarella, tomatoes, cucumbers, roasted red peppers, pickled red onions and fresh basil with fig balsamic vinaigrette
Masala – Southeast-Asian flavors ‚— Spiced chickpea & tomato blend, spread on thin
lavash bread topped with roasted onions & tomatoes, sweet potatoes, carrots, peas, chickpeas, and a touch of baby arugula, drizzled with choice of masala yogurt or spicy green-chili dressing
Yerevan – Mimicking the flavors of Armenian String Cheese ‚— White cheese & herb blend melted on thin lavash bread topped with arugula, warm figs, roasted red tomatoes, fresh parsley and nigella seeds drizzled with a fig balsamic glaze
Banh Mi – A Vietnamese favorite ‚— Red bean & ginger blend, spread on thin lavash bread topped with napa cabbage, shredded carrots, shiitake mushrooms, cucumbers, scallions, and sesame seeds, drizzled with vegan sriracha mayo or hoisin vinaigrette
Plant Powered Meat Alternatives – Chick’n, Ch’rizo, Meetball, Pepp’roni, Saus’ge add them to your favorite FLAT, Salad, or Grain Bowl
GF Grain Bowl ‚— Our flats served as a bowl. A warm protein-rich gluten-free grain (brown rice, quinoa, sorghum) & bean base with curated seasonings, loaded with veggies & topped with our signature dressing
soup & salad:
Carrot Ginger Soup ‚— Blend of carrots, Spanish onions, ginger, vegetable broth
Black Bean & Corn ‚— Black bean and roasted corn with red peppers
Harvest Salad – Kale, sweet potato, cranberries, slivered almonds & lemon-basil dressing
sandwich & wraps
Crispy CHIQUIN Sandwich – Meatless crispy CHIQUIN (mycoprotein) on a vegan farmhouse roll with lettuce, pickle, choice of spicy vegan sriracha mayo or seasoned avocado
Falafel Wrap ‚— 3 Falafel balls (chickpeas & herbs) rolled up in an ultra-thin traditional-style lavash bread with lettuce, tomato, pickled onions, spicy pickle & garlic-tahini sauce
beverages:
Agua Frescas – Fruit infused, touch of agave
Nitro Cold Brew ‚— Smooth, bold, creamy
Hot Coffee/Teas
desserts:
GF Almond Honey Cake
Vegan Choc Chip Cookies
NATS RAW Cakes – Choc. Hazelnut or Very Berry
