PICCO TAVERN

The Picco Tavern offers Jersey Italian dishes at a most welcomed price. The collective experience from the owners and staff of Picco Tavern is that of legends. They have cooked and served thousands of satisfied guests at some of New Jersey’s most well known Italian restaurants. Now they have brought their magic to Picco Tavern where they serve the finest Italian fare along with some American classics – all in a casual and friendly atmosphere. When you dine here you are “family!” Picco has one of the only area rooftops where you can sit under the stars (or sunshine) for a memorable lunch, dinner or cocktail. The bar is always a great place to enjoy an after work drink with friends or colleagues. Visit Picco Tavern today and start creating some new memories!

Sample menu:

share:
Picco Tavern Meatballs – Beef and pork meatballs sautéed with hot peppers, onions
Melanzane Parmesan – Layered eggplant(skin on), mozzarella, basil and marinara
PEI Mussels fra Diavolo – Mussels served in a spicy red marinara sauce
Fried Calamari With Fried Artichokes – Served crispy with zesty or hot tomato sauce
Burrata – Creamy mozzarella, beefsteak tomato, basil and evoo

salads:
Arugula Fennel & Orange Salad – Dressed with lemon vinaigrette with local honey
Seafood Salad – Calamari, shrimp, octopus, celery, garlic lemon dressing

pizza:
San Daniele – Prosciutto, San Marzano tomatoes, fior di latte, arugula, cherry tomatoes, shaved parmigiana, evoo
Cauliflower – San Marzano tomatoes, fior di latte, parmigiana, basil, evoo

pasta:
Capellini Crab Meat Serafino – Jumbo lump crab meat, diced tomato, onions and garlic
Penne Ala Vodka – Cream, shallots, vodka, tomatoes, parmigiana. Add prosciutto
Fresh Pappardelle with Short Rib Ragu

entrees:
Bell & Evans Chicken Paillard – Grilled chicken breast with evoo and lemon, sauteed spinach and roasted potatoes
Faroe Island Salmon Sorrento – With spinach and potatoes
Shrimp Scampi Peluso – Jumbo shrimp stuffed with crab meat, garlicky breadcrumbs, with vegetables or linguini
Tuscan Style 10 Oz Ribeye Steak – Shallots, long hots, tomato butter, sauteed mushrooms, roasted potatoes
Veal Francese – Veal scaloppine lightly battered, sauteed in a lemon white wine sauce, asparagus and roasted potatoes
Grilled Jumbo Shrimp – Blackened lemon or olive oil, with choice of side

brunch:
Omelet Station – Breakfast sausage, roasted applewood smoked bacon, eggs benedict & hollandaise sauce, home-fried potatoes, smoked salmon, smoked trout
Carving Station – Roast turkey breast, roast pork, Virginia ham chef’s choice, sauces
Antipasto – Sicilian olives, giardiniera, assorted Italian hams, salami, mortadella, prosciutto, soppressata, pecorino, mozzarella, burrata
Pasta – Rigatoni, penne, butternut gnocci, pumpkin ravioli, sauces pomodoro, pesto, alfredo, bolognese

desserts:
Gelato – Mango, vanilla, chocolate, strawberry, pistachio
Apple Galette A la mode
Tiramisu